15 Minute Easy Chicken Chow Mein Recipe

The opposite day Mike and I had been ravenous. Okay, I suppose I used to be the one one was ravenous as a result of I’m actually the one particular person on this home who will get hangry. Mike’s extra like a lion, the form of dude that may eat an enormous meal after which is seemingly okay for 3 days with out consuming. It’s so annoying! I, however, really feel the necessity to eat always. I really feel like I went via three luggage of cauliflower gnocchi final week alone. Anyway, hangry + zero leftovers within the fridge just about signifies that I consider supply. I actually needed to order take out however even that appeared like it might be an insurmountable wait. Fortunately we had a bag of noodles within the fridge so I might make my tremendous straightforward 15 minute hen chow mein!

15 Minute Easy Chicken Chow Mein Recipe | www.iamafoodblog.com

15 Minute Easy Chicken Chow Mein Recipe | www.iamafoodblog.com

Chow mein is critically the best factor ever to make, particularly in case you have all of the components readily available. Right here’s what I did: soaked the noodles in scorching faucet water, marinated the hen, fried the eggs, fried the onions, fried the hen, added the noodles and fried them, seasoned with soy sauce, added the inexperienced onions, then ate. Finished and performed!

15 Minute Easy Chicken Chow Mein Recipe | www.iamafoodblog.com

15 Minute Straightforward Hen Chow Mein Recipe
serves 2


  • eight ounces chow mein egg noodles
  • 1 boneless, skinless hen thigh minimize into small strips
  • 1 teaspoon cornstarch
  • 2 teaspoons mild soy sauce
  • 1 teaspoon shaoxing wine
  • oil, for the wok
  • 2 massive eggs
  • salt and freshly floor pepper
  • half crimson onion, sliced
  • three inexperienced onions, minimize into 2 inch lengths
  • 1-2 tablespoons mild soy sauce, or to style
  • 1 tablespoon darkish soy sauce, or to style

Soak the noodles in scorching faucet water. In a small bowl, combine the hen with the cornstarch, soy sauce, and shaoxing wine. Put aside.

Warmth up the oil in a wok or frying pan over medium excessive warmth. When scorching and shimmery, crack the eggs into the pan and scramble till cooked however nonetheless comfortable. Season with salt and pepper to style then scoop out the eggs. The pan ought to nonetheless have a little bit of oil in it, but when it’s dry, add a contact extra.

Add the onions and cook dinner, over medium excessive warmth, till barely comfortable – you need them to have some chunk to them nonetheless. Add the hen, together with the marinade within the bowl and cook dinner, stirring, till brown and cooked via.

Drain the noodles and add them into the pan and toss the whole lot collectively. Add the eggs again in, together with the inexperienced onions. Add the darkish and lightweight soy sauce and toss effectively, frying. Style, alter the seasoning, then take pleasure in!

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