17 Ways to Use Up Cilantro and Parsley
Cilantro and parsley are at all times on my weekly grocery listing. Spend a pair bucks and you’ve got an affordable taste increase for thus many meals. I hold them saved in an hermetic glass container with a moist tea towel and I’ve had my bunches final for a pair weeks. Even with my favourite storage method, I nonetheless find yourself with herbs leftover week after week. This listing is 17 other ways you should use up the bits and items.
One fast observe. Anytime I’m mixing/pureeing cilantro or parsley, I take advantage of them stems. It’s an ideal means to make use of the whole plant and if blended properly, you gained’t even discover.
Use Up Cilantro and Parsley
Parsley is my go-to for fast dressings and light-weight sauces. I’ve many a individuals in my life that don’t eat cilantro, so I discover myself working with parsley solely most of the time. If you happen to can, go for the flat-leaf parsley over the curly. The flat-leaf has higher taste (and I discover it simpler to work with in a few of these sauces).
I’ve future plans that when I’ve a yard, I’m going to develop an absurd quantity of cilantro. It’s most likely pretty obvious from the recipes on this website however I really like cilantro. That is simply the tip of how I take advantage of cilantro, however is nice for the bits of leftover cilantro.
Cilantro + Parsley
You may solely purchase parsley or solely purchase cilantro however the duo is a powerhouse. I may smother chimichurri or chermoula on roasted/grilled greens on a regular basis and by no means get bored. These sauces are the right means to make use of up the herbs and have a terrific begin to your subsequent week of meals.
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