Banh Pate Chaud Australian Meat Pie Recipe

A number of years in the past, Mike and I went to Australia the place I used to be amazed to study that meat pies are virtually their nationwide dish. I assumed Australia was all about barbecue, Tim Tams, pavlova, and vegemite, however apparently not as a result of the factor I noticed EVERYWHERE was the meat pie. They had been offered at comfort shops, espresso retailers, and random avenue carts. There have been even bakeries devoted to promoting solely meat pies. In fact, I ate loads. At all times with ketchup as a result of they’ve very cute and helpful ketchup – they name it tomato sauce – packets there.

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Australian meat pies are very similar to all the opposite meat pies I’ve ever drained: crispy, flaky pie crust crammed with, nicely, meat. They’re scrumptious. I feel I had one each single day we had been there. On daily basis, together with our flat whites and lengthy blacks, we had a meat pie or sausage roll break. We didn’t simply have snacks although – the opposite factor we ate numerous was Vietnamese meals. There’s an enormous Vietnamese inhabitants in Australia they usually have a really vibrant meals scene.

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

So, for Pi Day this 12 months, Mike and I got here up with a banh pate chaud Australian meat pie! Historically, banh pate chaud (or bánh pa tê sô) is a handheld puff pastry meat pie. The surface is flaky and crisp and the within is juicy, savory pork with wooden ear mushrooms. Pate chaud is one among my favourite Vietnamese issues ever. It’s probably not as nicely often known as the noodle dishes, rolls, or sandwiches, however for those who go to a Vietnamese bakery/sandwich store, you’ll most probably see a scrumptious tower of golden pastries.

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

I really like puff pastry as a lot as anybody, however as a substitute of going the standard puffy route, I used some retailer purchased pie dough to make pate chaud into the last word Australian meat pie. They had been the bomb: extremely flaky pie crust surrounding a juicy fish-sauce seasoned savory pork and mushroom filling. We had them with ketchup, after all 😉

Joyful Pi Day good friend!
meat pie and tomato sauce,
xoxo steph

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Banh Pate Chaud Australian Meat Pie Recipe | www.iamafoodblog.com

Banh Pate Chaud Australian Meat Pie Recipe
makes 6 small pies


  • oil for the pan
  • 1 shallot, finely diced
  • 1/2 lb floor pork
  • 1/four cup wooden ear mushrooms soaked for 15-20 minutes in sizzling faucet water, then drained and chopped
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce or to style
  • 1/2 teaspoon sugar
  • 1/four teaspoon white pepper
  • 1 batch home made or retailer purchased pie crust
  • 1 massive egg flippantly crushed with 1 teaspoon water

Warmth the oven to 375°F.

Warmth up a frying pan or skillet over medium hight warmth. Add the shallots and prepare dinner, stirring, till aromatic however not brown, about 1-2 minutes. Stir within the pork and brown, breaking apart into small items. Add the wooden ear mushrooms. stir within the oyster sauce, fish sauce, and white pepper. Let cool fully.

Whereas the combo is cooling, roll out the pie crust to 1/eight inch thickness on a flippantly floured floor. Lower out 6 circles which might be a minimum of 1-2 inches bigger than the tins you’re utilizing. Re-roll if wanted and reduce out 6 barely smaller circles. Chill till prepared to make use of.

Frivolously butter the mini pie pans (if wanted) and line with the bigger circle of pie crust, urgent down barely and ensuring there’s a centimeter or two of overhang on the perimeters. Spoon in a heaping 1/four cup of the filling and place the smaller circle on prime. Crimp the perimeters. Brush with egg wash and poke or slash a few vents to let loose steam.

Bake till flippantly brown and crisp, about 20-30 minutes, rotating midway by way of. Let cool barely and luxuriate in heat or at room temperature.

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  1. Lyndsay // Coco Cake Land says:

    Eeks these lil occasion pies look so yummy! I lately found “australian meat pies” as a result of there’s this delish little spot at Whistler that serves them. They arrive with mashed potatoes and peas on prime and a complete bunch of gravy! I’m a ketchup/meat pie particular person too… hehe.

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