Basic Banana Chocolate Chip Muffin Recipe
I’m muffin obsessed. Ever because the blueberry muffin making (see right here), I’ve had muffins on my thoughts. I’m always asking Mike questions like: if I add cheese and take out the blueberries, do you assume the Jordan Marsh recipe will work, or what do you consider raspberry and mascarpone muffins? For some purpose I believe Mike is a muffin grasp despite the fact that he claims he isn’t. He’s the one who launched me to that dreamy blueberry muffin recipe although, so there’s that.
I needed to take every little thing good about this blueberry muffin recipe – tender insides, a tall muffin cap, and a crispy-crunchy sugar crust – and adapt it for a banana chocolate chip muffin as a result of, bananas and chocolate are greatest pals perpetually. Initially, I used to be actually simply going to swap out the blueberries for mashed bananas, however after a fast dialog with Mike, I spotted that I’d need to take out the milk too.
With the milk taken out fully and the additional moisture from the mashed bananas, the muffin batter regarded tremendous promising. I folded in a bunch of chocolate (a mixture of mini chocolate chips and a few chopped chocolate as a result of I didn’t have sufficient for both on their very own), scooped the combo into muffin tins, and topped them off with some sanding sugar.
I’m satisfied that sanding sugar makes all muffins wonderful! Even should you don’t make this muffin recipe, make sure to prime your subsequent one with sanding sugar as a result of it’s each fairly and provides a bunch of textural curiosity.
These muffins are:
• bakery model with a tall, excessive dome
• fluffy and tender
• filled with chocolate
• moist and banana-y
• very easy to make!
Greatest Ever Banana Chocolate Chip Muffin Recipe
makes 6-7 muffins
- 1/four cup room temp butter
- half of cup + 2 tablespoons sugar
- 1 giant egg
- half of teaspoon vanilla extract
- 1 cup all goal flour
- 1/four teaspoon kosher salt
- 1 teaspoon baking powder
- 2 very ripe bananas, mashed properly
- 1 cup chocolate chips
- coarse sanding sugar, for the tops
Warmth the oven to 375°F.
Cream the butter and sugar till mild. Add the egg, beating properly. Stir within the vanilla.
Sift collectively the flour, salt and baking powder, and add to the creamed combination alternately with the mashed banana: flour, banana, flour, banana, ending on flour. Fold within the chocolate chips.
Line an ordinary muffin tin with 6 liners, and fill equally with the batter. (I ended up with 7 muffins, however it will rely in your banana measurement) Sprinkle the sanding sugar over the tops of the muffins, and bake at for 30-35 minutes, or till the tops are golden and toothpick comes out clear.
Take away muffins from tin, cool, and luxuriate in!
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