Chinese Take Out at Home: Sweet and Sour Pork Recipe

If you happen to requested me what my all time go to order for Chinese language take away is, it might be candy and bitter pork. No, really that’s a lie. My all time favourite is honey garlic pork. However this isn’t a submit about honey garlic pork, it’s about candy and bitter pork, which occurs to be my second all time favourite Chinese language takeout merchandise. Who doesn’t love crispy fried pork coated in a candy and tangy sauce? I, for one, wished to eat your complete plate after making this candy and bitter pork recipe. The one factor that stopped me was a tiny shred of self management. Actually although, all I did was sneak into the fridge on occasion to fork one other piece of pork.

Yup, I like candy and bitter pork a lot that I eat it chilly out of the fridge. Mike thinks I’m loopy, however there’s one thing so fallacious and proper with consuming chilly takeout/supply meals. And this recipe kills it: it completely tastes like supply – the great sort. The humorous factor about candy and bitter pork is, that not like plenty of different Chinese language takeout dishes, it’s actual. In contrast to one thing like, Normal Tso’s rooster, you may completely go to an actual Chinese language restaurant and get candy and bitter pork.

I’ve even gone on a bit of candy and bitter pork tour of Hong Kong. It was completely casual and fully on account of the truth that one in all my pricey mates occurs to be a candy and bitter pork fanatic. She researched the place all the most effective locations have been and we hit all of them up. Candy and bitter pork tastes scrumptious anyplace you have got it, whether or not it’s at dwelling, or on tiny plastic chairs at a spherical desk coated in clear plastic on the neon-lit busy aspect streets of Hong Kong.

If you happen to’re not going to Hong Kong anytime quickly and aren’t inclined to ordering supply, I hope you give this recipe a attempt. It’s bought extremely crispy pork, a tangy shiny candy sauce, and aesthetically pleasing orange and yellow peppers as a substitute of the basic inexperienced ones.

It take a bit extra time dedication than simply opening up an app and ordering, however actually, it’s fairly easy. Cubes of pork get marinated in some soy and sugar, then are tossed and coated in a mixture of corn and potato starch. The cornstarch is for a lightweight crispiness and the potato starch provides it a extra substantial crunch. If you happen to solely have cornstarch, that’ll work too, however a mix is finest.

After all the things is coated, warmth up an inch or two of oil in a deep pan. You possibly can deep-fry this, however it’s probably not crucial, simply be sure you flip your items of pork in order that all the things will get submerged in oil sooner or later. If you happen to’re terrified of frying issues, you’re not alone – generally I even freak out at bit and I’ve deep fried plenty of issues in my life. Simply keep in mind to not drop something in from an ideal top, be sure you use lengthy, warmth proof utensils, and put on lengthy sleeves. You’ve bought this!

From there, it’s only a query of heating up the sauce, which is made up of ketchup, sugar, rice vinegar, and soy. Yup, there’s ketchup on this. Apparently it’s a reasonably conventional ingredient? I don’t know what to say about that, however I can say that my mother makes her candy and bitter sauce with ketchup, so there’s that. As a ketchup lover, I say, carry on the ketchup and ALL THE SWEET AND SOUR PORK. Okay, chat later, I’m off to go eat one other piece 😉

sweet and sour pork recipe | i am a food blog

sweet and sour pork recipe | i am a food blog

sweet and sour pork recipe | i am a food blog

sweet and sour pork recipe | i am a food blog

Candy and Bitter Pork Recipe
serves four


Pork

  • 1 lb pork shoulder/butt, minimize into 1 inch cubes
  • 1 tablespoon gentle soy sauce
  • 1/2 teaspoon sugar
  • 1/four teaspoon salt
  • 1/four teaspoon white pepper
  • 1 giant egg
  • 1/2 cup cornstarch
  • 1/2 cup potato or tapioca starch
  • grape seed oil for frying

Sauce

  • 1/four cup water
  • 1/four cup sugar
  • three tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon gentle soy sauce
  • 1/four teaspoon salt
  • 1 tablespoon cornstarch whisked with 1 tablespoon water
  • 1/2 yellow bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 1 cup pineapple chunks

Combine the pork along with soy sauce, sugar, salt, and white pepper. Let marinate, at room temperature (this can assist it cook dinner quicker than if it’s straight from the fridge) whilst you put together the remainder of the substances.

Frivolously whisk the egg in a big bowl. In separate bowl, whisk collectively the cornstarch and potato starch. Put aside.

In one other small bowl, make the sauce by whisk collectively the water, sugar, ketchup, rice vinegar, soy sauce and salt. Put aside. Chop the peppers and pineapples.

Place a cooling rack over a rimmed baking sheet lined with paper towels. Warmth an 1-2 inches of oil in a high-sided, heavy bottomed pot, skillet, or wok over medium excessive warmth till oil reaches 350°F.

Work in batches to throughly coat a number of items of pork within the corn/potato starch combine, shaking off the surplus. Use a pair of tongs to softly add the pork to the new oil, being cautious to not crowd the pan. Cook dinner till golden brown and crispy, about 5-6 minutes, flipping as wanted. Drain the pork in your ready rack. Repeat till all of the items are cooked.

Add the sauce substances a big skillet or sauté pan and convey to a simmer over medium warmth. When bubbly, whisk within the 1 tablespoon of cornstarch whisked with 1 tablespoon of water and cook dinner, stirring, till the sauce involves a boil and begins to thicken. Stir within the peppers and pineapple and take away from the warmth. Add the pork and toss throughly to coat and revel in instantly.

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sweet and sour pork recipe | i am a food blog

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