Cornmeal Pancakes with Cinnamon Persimmons

Submit sponsored by Frontier Co-op. See under for extra particulars.

Certainly one of my first jobs cooking was within the kitchen at a neighborhood nation membership. The chef give up and so they wanted somebody to sling breakfast for the golfers. Not one to shrink back from a problem, I jumped in. It was fairly the expertise that taught me many issues however I additionally realized how a lot I like cooking on a griddle, particularly with pancakes.

So, when my new oven got here with a griddle prime, I knew pancakes had been going to grow to be extra outstanding in my breakfast repertoire. Whereas my base for the pancakes doesn’t change a lot, the toppings are continuously new. These complete wheat pancakes showcase one among my fall favorites: persimmons with a little bit of cinnamon.

Complete Wheat Flour

I’ve chatted a bit about totally different types of complete wheat flour earlier than however I at all times really feel prefer it’s price revisiting. My go-to wheat flour for pancakes is sort of at all times complete wheat pastry flour. Utilizing pastry flour retains the feel of the pancake lighter than a extra conventional laborious wheat flour could be.

Along with pastry flour, I’ve additionally discovered I like utilizing Einkorn flour as a 1:1 substitute for the pastry flour. Einkorn is such a heat, gentle flour. After all, you may at all times swap in all objective or your favourite gluten-free combine!

Frontier Co-op Vietnamese Cinnamon

Frontier Co-op has a number of totally different types of cinnamon that vary from the marginally candy, like this Vietnamese cinnamon to Korintje cinnamon, which is a bit on the spicier aspect. Every cinnamon has root in numerous cuisines and I’ve began to make use of totally different varieties for various makes use of. A far cry from the three year-old cinnamon I’d typically discover pushed again in my cabinet.

Cinnamon Persimmons

I understand I’m pushing in direction of the tip of persimmon season since we’re formally in hoshigaki time. Nonetheless, when you can land your arms on recent, persimmons make for such a stunning pancake topping.

After all, you may at all times swap them out for one more agency, cooler-weather fruit equivalent to apples or pears.


Lastly, the walnuts are elective however I’m a texture one that virtually at all times wants somewhat crunch. Toasted pecans would work effectively as a substitution or go along with sunflower seeds for a non-nut crunch.




half of cup complete wheat pastry flour

half of cup cornmeal

2 teaspoons baking powder

1/four teaspoon salt

1/three to half of cup complete milk

2 giant eggs

2 tablespoons melted butter

1 tablespoon maple syrup


2 fuyu persimmon

three tablespoons melted butter

1 tablespoons maple syrup

½ teaspoon Frontier Co-Op Vietnamese Cinnamon

Pinch of salt

¼ cup toasted walnuts, for topping


  • Mix pastry flour with the baking powder and salt. Add the milk, egg, melted butter, and maple syrup. Give a very good stir, till every part is simply mixed however there would possibly few small lumps left. Let relaxation whereas heating the griddle or pan.
  • Warmth a skillet or griddle over low to medium-low warmth and grease with butter or oil if want be. When skillet is sizzling (when you flick water onto the skillet, it ought to sizzle), take a scant ¼ cup of batter and pour onto skillet. Let cook dinner for 1-2 minutes (till the pancakes begins to bubble barely. Flip and let cook dinner for one more 1-2 minutes till pancake is cooked by.
  • To make the topping, lower or dice the persimmon into slices or items. Soften the butter in a pan and add the persimmons together with the maple syrup, cinnamon, and salt. Prepare dinner, stirring sometimes, till the persimmons are beginning to soften however nonetheless have a little bit of firmness.
  • To complete the pancakes, prime with the persimmons, a sprinkle of the toasted walnuts, and a sprinkle of cinnamon.

Key phrases: complete wheat pancakes, persimmon pancakes

Disclosure: This recipe was created in partnership with Frontier Co-op. All ideas and opinions are my very own. It’s content material like this that helps me preserve this web site working to supply the vegetarian recipes you see each week.

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