Date Night Lemon Pasta

A easy, comforting date evening recipe that’s easy sufficient for any day of the week: creamy, dreamy lemon pasta.

Valentine’s day is developing. I really feel like that could be a assertion that invokes equal elements dread and delight. Are you the type of one that loves Valentines? Or are you of the opinions that it’s a kind of foolish business holidays tailor made to persuade folks to spend more cash? I really feel prefer it’s a little bit of each for me. I really like the concept of celebrating love. I imply, what’s to not like about that? However, I additionally really feel like lots of people really feel strain to have that excellent date or present.

I keep in mind being so lonely on Valentine’s day once I was youthful and single. A relationship appeared so out of this world to me. I used to spend hours in my room as a teenage lady, watching rom-coms and dreaming of somebody to name my very own. I used to be satisfied that if I ever had a boyfriend, Valentine’s can be an entire loopy (good loopy) affair.

The humorous factor is, now that I’m in a relationship, we don’t actually make an enormous deal out of Valentines. That’s to not say that I don’t really feel fully out of this world fortunate to have received the love lottery with Mike. It’s simply extra that it’s actually the small moments that really feel further romantic. It’s him bringing house a bag of my favourite chips on the finish of the day. Or us pausing Netflix in the course of watching a complicated – but unusually addictive – Chinese language present that’s 70 episodes lengthy and type of type of Recreation of Thrones-y to debate what the heck is happening. It’s issues like making dinner collectively as a result of he is aware of it’s certainly one of my favourite issues to do.

This lemon-y pasta, referred to as al limone in Italian, is totally scrumptious. It’s fancy sufficient feeling for date evening whereas being very simple to execute. The sauce is vibrant and floral from the lemon zest with heavy cream for a luscious oomph, butter for that shiny restaurant model sauce, parmesan as a result of cheese, and a end of punchy contemporary lemon juice which helps all the pieces else come collectively. It’s all the pieces you by no means knew you needed in a bowl of noodles.

I did a factor and made spaghetti alla chittara, a sq. formed spaghetti, from scratch, however this recipe will work with any type of noodle. You possibly can even go brief in the event you needed, however there’s one thing infinitely satisfying about twirling and slurping these guys so I’d advocate something lengthy.

Hopefully you get an opportunity to do this dish. It solely has 5 components (in the event you don’t depend salt and pepper) and most of them are belongings you’d have already got at house, making it the right weeknight date meal. Deal with your self and your different and make this pasta. It’s real love 🙂

lemon pasta | i am a food blog

lemon pasta | i am a food blog

lemon pasta | i am a food blog

Date Night time Lemon Pasta Recipe
serves 2

  • 1 lemon
  • 6 ounces spaghetti or different lengthy pasta
  • kosher salt
  • 6 tablespoons heavy cream
  • three tablespoons unsalted butter
  • 6 tablespoons finely grated Parmesan
  • freshly floor black pepper

through Bon Appetit

Use a vegetable peeler to take away a 2 inch lengthy strip of lemon zest. Slice into skinny strands and put aside for serving. Finely grate/zest the lemon. Squeeze out 1 tablespoon of contemporary juice.

In a big pot of salted boiling water, cook dinner the pasta 2 minutes shy of al dente based on the package deal.

Whereas the pasta is cooking, add the lemon zest and cream to a big skillet and cook dinner over medium warmth, whisking, till it simply begins to simmer, about 2 minutes. Flip the warmth to medium low and whisk within the butter, till creamy and emulsified. Take away from the warmth.

Simply earlier than the pasta is al dente, scoop out 1 half of cups of the pasta water and reserve. Add 6 tablespoons of pasta water to the cream sauce and return to medium warmth. Use tongs to switch the pasta to the pan with the sauce and cook dinner, tossing, and including parmesan, little by little, till the cheese melts and the sauce is shiny and coats every strand. If wanted, loosen out the sauce with 1-2 tablespoons extra pasta water. Cream sauce tends to thicken because it cools, so add in a bit extra water than you suppose you want so that you’ve got fairly a little bit of sauce. Stir within the lemon juice and season to style with salt.

Serve, completed with freshly floor pepper and the reserved lemon zest strips.

lemon pasta | i am a food blog


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lemon pasta | i am a food blog

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