Ebi Chili Mayo Recipe: Crispy Tempura Prawns with Spicy Dipping Sauce

Ebi Chili Mayo Recipe | www.iamafoodblog.com

Ebi Chili Mayo Recipe | www.iamafoodblog.com

]Ebi Chili Mayo Recipe | www.iamafoodblog.com

Again when Mike and I first began going out, considered one of our favourite issues to do was eat, in fact. I used to be obsessive about izakaya and Japanese ingesting meals. One in every of our must-order dishes was ebi chili mayo, basically crispy prawn tempura served with a spicy mayo. The crispiness of the prawns goes completely with the creamy spicy mayo.

This recipe looks like it’d be finicky, however it actually isn’t. When you’ve deep-fried earlier than you’re principally good to go. It’s a formidable starter or facet to make at residence, no dressing up and going out wanted. Any restaurant-style meals I could make at residence in sweatpants, hair tied, chillin’ with no make-up on is an efficient factor.

A few suggestions for deep-frying prawns:

  1. Be sure to have a deep-heavy bottomed pot. It’ll hold your oil hotter and the deep sides will hold your stovetop clear and there received’t be as many splatters.
  2. Use a impartial high-heat oil to deep fry. I like utilizing grapeseed, sunflower, safflower, or canola.
  3. Don’t make the deep-fry batter till your oil is scorching.
  4. Don’t stir the batter an excessive amount of, lumpy batter means crispy batter after it’s deep-fried.

Most eating places prefer to serve the prawns fully tossed within the mayo, however I desire only a drizzle with essentially the most of it on the facet for dipping. Date-night in anybody?!

Ebi Chili Mayo Recipe
serves 2


Tempura

  • Eight-12 giant shrimp/prawns, peeled and deveined, tails left on
  • impartial oil for deep-frying (I take advantage of grapeseed)
  • Three/four cups all objective flour
  • 1/four cup rice flour
  • 1 teaspoon baking powder
  • 1/four teaspoon salt
  • 1 egg
  • 1 tablespoon impartial oil
  • half of cup ice chilly water

To serve

  • 1 tablespoon sriracha
  • 1 tablespoon mayonnaise or kewpie mayo
  • lettuce
  • recent mint
  • sliced inexperienced onions
  • lime wedges

Combine collectively the sriracha and mayo, adjusting to style, and put aside.

Frivolously pat the prawns dry with a paper towel. Warmth up 2-Three inches of oil in a really deep, heavy bottomed pot, over medium excessive warmth, till it reaches 350°F.

When the oil is scorching, it’s time to make your batter. In a small bowl, combine collectively the flours, baking powder, and salt. In one other bowl, flippantly beat the egg after which pour within the water and 1 tablespoon of oil, mixing barely. Add the flour combine, abruptly. Combine just a few occasions with chopsticks, till loosely mixed – lumps are okay.

Arrange an meeting line beside your range: the prawns and your bowl of batter. Have a rack set on a plate on the opposite facet of the pot of oil on your completed prawns.

Check the oil warmth by dropping in a little bit of batter. It ought to drop under the floor then float up virtually instantly, surrounded by tiny bubbles boiling across the edges.

When the oil is prepared, use your arms to dip a prawn, holding it by the tail, into the batter. Gently place into the recent oil and fry, turning sometimes till the batter is golden and crisp, Three-5 minutes. Take away from the oil and drain in your ready rack. You may cook dinner a number of prawns without delay, simply watch out to not crowd the oil and drop the temperature. I wouldn’t cook dinner greater than Three at a time.

Take pleasure in with the chili mayo sauce, lettuce, mint, inexperienced onions, and lime.

 

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