Farmers Market Breakfast Bowls Recipe

Recently, my fridge has been overloaded with greens! We’ve been hitting one, if not two, farmers markets every week. After an extended winter, I’m nonetheless in awe that we’re in a position to go away the home, benefit from the contemporary air, and peruse rows and rows of wonderful greens. I need to purchase all of them! It’s exhausting for me to carry again, despite the fact that I’m aware of what we’ll really have the ability to eat in per week. One other factor that’s exhausting to carry – my heavy veggie baggage as Jack runs off to search out the closest cheese sandwich vendor.

With all of this nice produce, we’ve been consuming a ton of greens (Jack’s cheese sandwiches apart) and it feels nice! This recipe is basically a glorified salad for breakfast, however the cumin-spiced “riced” carrots and beets create a considerable grain-like base for these bowls. Juicy tomatoes, crisp radishes, and comfortable boiled eggs are all piled in, adopted by a scoop of inexperienced goddess sauce to carry all of it collectively. It’s a meal you possibly can be ok with as a result of so many veggies are packed in!

Farmers Market Breakfast Bowls

About that goddess sauce – it’s creamy, tangy, and stuffed with contemporary herbs.

So many individuals all the time inform me “however I don’t have a meals processor! I dwell in a small house!” and I completely hear you. For years, I held off shopping for a meals processor as a result of I used to be frightened about storing it. So my reply is: you must attempt the brand new KitchenAid® 7 Cup Meals Processor! It’s the right medium measurement that’s not too huge for sauces and pestos, however not too small for falafels and veggie burgers. It may well slice, chop and puree very quickly with out taking on a ton of counter house. It’s additionally simple to place collectively and clear (I put the items in my dishwasher). It’s the right on a regular basis meals processor, for my part. For house saving there may be additionally a wire wrap beneath the meals processor. I adore it!


Farmers Market Breakfast Bowls

Should you’re attempting to eat extra veggies, make these bowls! 🙂

Farmers Market Breakfast Bowls

Farmers Market Breakfast Bowls


  • 2 medium carrots
  • 2 teaspoons lemon juice
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • sea salt and freshly floor black pepper
  • 2 cups entire milk greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • ⅓ cup chives, reserve some for garnish
  • ⅓ cup contemporary basil
  • ¼ cup contemporary mint
  • freshly floor black pepper
  • handful of salad greens
  • 1 medium beet, shredded or very finely diced
  • four radishes, thinly sliced
  • 2 small tomatoes, sliced into wedges
  • 2 comfortable boiled eggs*
  • extra-virgin olive oil, for drizzling
  • sea salt and freshly floor black pepper
  1. Grate the carrots (best utilizing the grating plate in your meals processor). Switch the carrots to a small bowl, and toss with the lemon juice, olive oil, cumin, coriander, and pinches of salt and pepper. Put aside and wipe out your meals processor.
  2. In your KitchenAid® 7 Cup Meals Processor, mix the yogurt, lemon juice, olive oil, garlic, and salt, till mixed. Add the chives, basil, and mint and pulse till simply mixed.
  3. Assemble the bowls with the salad greens, carrots, shredded beet, radishes, tomatoes, and comfortable boiled eggs. Drizzle the bowls with olive oil and season with salt and pepper. Serve with dollops of the yogurt sauce.
  4. Chill remaining yogurt sauce for three to four days. It’s nice for dipping greens, spreading on sandwiches, or dolloping onto salads.

*To make soft-boiled eggs: Fill a medium pot with water and warmth to a mild simmer, just under boiling. Utilizing a slotted spoon, fastidiously decrease the eggs into the water and let simmer for 7 minutes. Take away and chill instantly in a bowl of ice water for about three minutes. As soon as the eggs are cool, faucet the underside of every egg to crack a bit little bit of the shell. Take a small spoon and punctiliously slide it in and across the egg to loosen and take away it from the shell. Set the peeled eggs apart.


This submit is in partnership with KitchenAid®.  Thanks for supporting the sponsors that hold us cooking!

You may also like...

0 thoughts on “Farmers Market Breakfast Bowls Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *