Food

*All entrées & sliders are served with side fries or side mesclun salad.

Entrees

  • Pancetta Burger14

    6.5 oz local prime rib patty with pancetta, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun.

  • Portabellini Burger 14

    6.5 oz local prime rib patty with portabellini, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun.

  • Stackhouse Burger15

    6.5 oz local prime rib patty with pancetta, portabellini, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun.

  • Kobe Burger21

    6.5 oz Kobe beef patty with Guinness cheddar, caramelized onions, truffle aioli and butter lettuce served on a brioche bun.

  • Veggie Burger14

    6.5 oz portabellini, tofu, edamame and goat cheese patty with cilantro aioli and baby arugula. Topped with fried fennel, served on a brioche bun.

  • Chicken Burger15

    5 oz free-run chicken breast with Camembert cheese, truffle aioli and butter lettuce, served on a brioche bun.

  • Dungeness Crab Burger18

    6.5 oz Dungeness crab patty with panko bread crumbs, miso aioli and watercress. Topped with fried leeks, served on a brioche bun.

  • Ahi Tuna Burger16

    5 oz Ahi tuna steak with miso aioli, watercress and creamy avocado. Topped with fried onions, served on a brioche bun.

  • Lamb Burger17

    6.5 oz lamb patty with goat cheese, cilantro aioli and butter lettuce, served on a brioche bun.

  • Venison Burger17

    6.5 oz venison patty with Stilton cheese, cilantro aioli and butter lettuce, served on a brioche bun.

  • Euro Dog11

    12” European hot dog with Dijon mustard, topped with garlic chips, served on an 8” brioche bun.

Sides

  • Fries5

    Russet potatoes fried and seasoned to perfection with fleur de sel, served with your choice of aioli.

  • Poutine8

    Seasoned fries served with local bocconcini, topped with truffle demi-glace.

  • Onion Rings7

    Made daily in house, battered & breaded, served with your choice of aioli.

  • Aioli Dips2

    Cilantro aioli, Truffle aioli, Miso aioli & Chipotle aioli.

Salads

  • Mesclun Salad9

    Organic spring mix, edamame and grape tomatoes, served with lavender-infused honey citrus vinaigrette.

  • Grilled Caesar10

    Romaine hearts charbroiled, topped with brioche croutons and shaved parmigiano reggiano. Served with house made caesar dressing.

  • Arugula Salad10

    Baby arugula, Camembert cheese and nutmeg-infused poached pears, candied pecans, served with tarragon Champagne vinaigrette.

Sliders

  • Stackhouse14

    Prime rib mini burgers with pancetta, portabellini, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun.

  • Veggie14

    Portabellini, tofu, edamame and goat cheese patty with cilantro aioli and baby arugula. Topped with fried fennel, served on a brioche bun.

  • Crab14

    Dungeness crab patty with panko bread crumbs, miso aioli and watercress, topped with fried leeks and served on a brioche bun.

Desserts

  • Deep Fried Ice Cream9

    Vanilla ice cream wrapped in brioche dough, deep fried to perfection, sprinkled with cinnamon sugar and served with a Kahlua chocolate ganache and fresh fruit.