Garlicky Pea Pasta with Cream Sauce


Publish sponsored by Bob’s Purple Mill. See under for extra particulars.

Having a toddler drastically modified my cooking. Most drastically: the quantity of things I make at dwelling. Pre-child, I’d simply spend hours within the kitchen making do-it-yourself all the things. I don’t have that sort of time anymore and infrequently I miss. And so, I’ve been attempting so as to add a few of these objects again in. Considered one of my favourite objects handy make: pasta.

Pasta is a reasonably primary do-it-yourself merchandise however it’s past value it. The flavour and texture is unmatched by the dried pasta present in grocery shops. Whereas I prefer to grind my very own flour for the pasta, I wished to share a recipe that didn’t contain that (and was a bit extra pleasant to individuals who won’t totally be on the 100% entire wheat flour prepare).

Bob’s Purple Mill all-purpose flour is a staple in our dwelling. I exploit it in my sourdough starter and I exploit it after I’m making breads (as a result of I’ve but to nail a 100% entire wheat loaf that I’m in love with). This pasta is 50% all-purpose and 50% white wheat flour. The mixture makes essentially the most tender do-it-yourself pasta which is ideal on this garlicky pea pasta.

Pea Pasta


Greens: Swap the peas for no matter is in season. Throughout the summer time, roast zucchini squash or cherry tomatoes. Throughout fall, attempt roasted candy potatoes or butternut squash.

100% entire wheat: Drop the all-purpose and use all entire wheat flour. You possibly can additionally add spelt or rye flour to the combination.

Vegan: I understand this recipe is about as removed from a vegan meal as you would get BUT it’s doable. I’d suggest make a water-based pasta (like this) and change the sauce with this almond-based sauce.




1 cup Bob’s Purple Mill Natural All-Objective Flour

1 cup Bob’s Purple Mill Natural White Entire Wheat Flour

½ teaspoon fine-ground sea salt

three giant eggs

Water, as wanted


three tablespoons butter

1 to 2 cloves garlic

2 cups candy peas

half of cup heavy cream or half and half

1 cup grated vegetarian pleasant parmesan

Salt, to style

Parmesan, for serving

Cracked black pepper, for serving


  • Mix the flours and salt on a clear, flat floor. Make a effectively within the center, crack the eggs into the effectively. Utilizing a fork, whisk eggs and slowly start to include the flour. Preserve mixing and as soon as the dough begins to kind, swap to your arms and knead the dough till the dough is easy, including a couple of splashes of water as wanted to carry the dough collectively. The dough ought to really feel barely sticky however really feel agency. The dough also needs to spring again when pressed. Kind right into a disk , cowl with a moist towel, and let relaxation for 30 minutes.
  • Divide the dough into eight items. Working with one piece at a time, flatten the dough together with your arms. Ensuring the dough is roofed with flour, use an electrical or hand crank (see notice) and roll the dough into skinny sheets. If utilizing a machine, test directions for desired thickness.
  • Proceed to make the noodles by utilizing the fettuccine attachment or reduce into 1/Four-inch huge strips with a knife or pizza cutter. Dangle noodles for drying if desired and repeat with remaining dough.
  • Deliver a big pot of salted water to a boil and add noodles. Cook dinner till the noodles float to the highest and are tender, Four to five minutes. Drain the pasta, reserving a cup or so of pasta water, and put aside whereas cooking the sauce.
  • As soon as the pasta is finished, warmth a pan over medium warmth. Add the butter, soften, and add the garlic. Cook dinner the garlic for a minute then measure within the peas. Cook dinner till the peas are tender, three to Four minutes. Measure within the cream and cut back the warmth to low. Stir within the parmesan adopted by the cooked pasta. Toss to coat the noodles, including a splash or two of pasta water as wanted. Style and add salt per your style.
  • Serve the pasta with additional parmesan and freshly cracked black pepper.


Ideas + Tips: To reheat, add a couple of splash of milk or water to the pasta and gently reheat in a pan with a lid.

Deplete leftover substances: peas, garlic, cream

Disclosure: This recipe was created in partnership with Bob’s Purple Mill. All ideas and opinions are my very own. It’s content material like this that helps me hold this website operating to offer the vegetarian recipes you see each week.

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