How to Make Mapo Tofu
I’m hooked on the magical mixture of silky comfortable tofu and saucy spicy pork. For those who’re within the know, you realize what I’m speaking about: mapo tofu. The well-known Sichuan tofu dish that has loads of mala, the signature numbing spiciness of fine Sichuan meals. For those who haven’t had Sichuan meals earlier than, you is likely to be frightened of it’s fire-y crimson colour, however when you get previous that worry of warmth, you’ll be coming again for extra, extra, extra.
I by no means used to like spicy meals, however I’ve all the time, all the time liked tofu. As a child, it will be on the menu two, typically even thrice per week. Partially as a result of all of us liked it, however principally it was as a result of my brother was a tofu addict. He would beg my mother to cook dinner tofu for him. He didn’t even care the way it was made, he simply needed to have tofu. It was a kind of humorous issues that each one of our household associates knew about. They even teased him, telling him that his future spouse must be a tofu maker. Spoiler: sadly, my sister-in-law will not be an artisanal tofu maker. However, she likes tofu too, and specifically, mapo tofu.
For those who love tofu and you like spicy, you’re going to like mapo tofu too. And, in case you’re not so massive on spicy, the benefit of this dish is that you could alter the spiciness stage by altering how massive of a pinch of Sichuan pepper you end it with.
There are two key components to this tofu: chili bean paste (doubanjiang) and Sichuan peppercorns. Yow will discover each of them at your native Asian grocery retailer. Regarding the Sichuan peppercorns, you should purchase pre-ground Sichuan peppercorn powder, or, in the event that they’re accessible, go for the entire peppercorns and toast and grind them your self. The spice will likely be rather more recent and obvious in case you do.
Sichuan peppercorns are fairly simple, however doubanjiang is one other factor. Generally, with genuine recipes, there’s that one ingredient that it’s a must to search far and vast for. You’ll be looking the aisles questioning, is that this price it? I’m right here to inform you that it’s! Doubanjiang is a spicy fermented mixture of soy and broad beans. It’s been referred to as the soul of Sichuan cooking and it’s what is going to give your mapo tofu that wonderful crimson hue. When buying, you need to search for the Pixian (an space in China) selection in case you can. It’s type of like how, in case you can, you need to purchase champagne from the Champagne area in France. However, like champagne, in case you can solely discover glowing wine, don’t sweat it, Lee Kum Kee additionally sells a serviceable simpler to search out Cantonese fashion doubanjiang that they name chili bean sauce/toban djan.
After getting your components in hand, it’s a fairly easy recipe. You begin off by blanching your tofu in salty water – this helps season it in addition to agency up barely. Then, it’s only a query of frying the pork and doubanjiang, including some hen inventory and thickening it up. Frying the doubanjiang and releasing the oils is what makes the whole lot tremendous tasty and aromatic. The sauce will get a little bit of thickening up with cornstarch and the whole lot is shiny and golden and clings completely to your tofu cubes. It’s a match made in heaven for fluffy white rice. Or, in case you’re on a type of type of weight loss plan like me, zoodles!
Completely happy mapo tofu-ing! I hope you get an opportunity to do that one out as a result of it’s a superb one. When you do it as soon as (and have all of the components in your pantry) it turns into a quite simple simple, weeknight dinner. You may even make it with out the pork in case you’re vegetarian.
Genuine Mapo Tofu Recipe
- 1 block comfortable tofu
- 1 tablespoon oil
- 1/Four lb floor pork
- 1 1/2 tablespoons doubanjiang, chopped
- 2 cloves garlic, minced
- 1 cup hen inventory
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch whisked into 2 tablespoons water
- 1/2 teaspoon floor Sichuan pepper, or to style
- inexperienced onions, to complete
- cooked rice or different carbs, to serve
Reduce the tofu into small cubes and put aside. Convey a pot of water to a boil and add a pinch of salt. Flip the warmth all the way down to a simmer then add the tofu and cook dinner for two minutes. Take away from the warmth and let soak within the salted water when you put together the remainder of the dish.
In a wok, warmth up the oil over medium warmth. Add the pork and cook dinner, breaking apart, till the fats renders out and the pork is cooked by means of. Flip down the warmth and add the doubanjiang and cook dinner, stirring, till the oils launch from the doubanjiang and the whole lot seems brilliant crimson.
Stir within the garlic and cook dinner for 1 minute. Add the inventory and soy sauce and convey the warmth up so the whole lot comes as much as a simmer.
Drain the tofu and add it to the wok, pushing it round gently so that you don’t break it.
Stir within the cornstarch slurry and convey as much as a mild simmer, till the sauce is thick and shiny, about 1 minute.
Flip off the warmth and scoop the tofu with sauce right into a serving dish. End with a sprinkle of floor Sichuan peppercorn and sliced inexperienced onions.
Get pleasure from with fluffy white rice or carb of selection.