Monterey Steak and Peppers Kebabs
This straightforward Montreal steak seasoning marinade tenderizes any reduce of meat due to a soak in pink wine vinegar and oil with a mix of salt, spices, pink pepper, paprika, garlic, and extra for a bell pepper-packed steak kebab (or kabob) worthy of any summer time barbecue or potluck celebration.
This recipe is dropped at you by McCormick Spices
Should you have been to ask my husband what he craves for dinner most any evening of the week, his first reply has been and at all times can be “steak!” He’s for certain the grasp of the BBQ however sometimes cooks filets on the range with loads of butter, or his favourite ribeye reduce over the coals. However man, these scrumptious cuts can get a bit spendy.
So currently we’ve been on a skewered-kebab combined with watching-the-budget-kick which requires extra fiscally-aware cuts of meat (how P.C. does that sound?) that does greatest when marinated and tenderized for taste. And nothing makes it simpler than a easy mixture of Grill Mates® Montreal Steak® Marinade, particularly if you’re cooking for a crowd on the 4th of July.
When McCormick requested me to check out their Grill Mates® Montreal Steak® Marinade, I knew instantly the right recipe to attempt it out on. This summer time is all about grilling our greatest, and with these kebabs aka kabobs, oh child, we’re sticking it to ’em with tender steak and layers of candy bell peppers.
Tenderize Steak for Killer Kebabs
There are a couple of tips and strategies which might be assured to grill up a young steak kebab or skewer.
- In case your funds isn’t a problem, select a top quality reduce of beef just like the afore-mentioned filet mignon or ribeye. Search for meat that has marbling as a result of fats = taste = tender bites. For the remainder of us who could be a bit extra value aware, select a high quality reduce of sirloin reduce into cubes and able to be dunked within the taste that comes with trick #2. Strip, flap, or spherical steak works effectively too.
- Marinating your kebabs helps break down the meat and tenderize it whereas including taste on the identical time. My packet of Grill Mates® Montreal Steak® Marinade urged utilizing pink wine vinegar or plain outdated drinkable pink wine within the marinade, with both alternative offering the acid wanted to tenderize the meat. Mixed with the garlic, pepper, and salts within the marinade, it’s a fast repair for plenty of taste that may show you how to grill up your greatest. Should you’re not up for marinating, you can too get the garlic and pepper taste with McCormick’s Montreal Steak Seasoning.
- This recipe is nice for weekend get togethers, however even higher for meal prep and planning for the week. The steak doesn’t should marinate for lengthy, so it’s straightforward to drag collectively the evening you eat it, or, put together it the evening earlier than to sit down within the fridge and add taste all day lengthy. I’ve discovered that marinating for a minimum of an hour or in a single day is greatest.
Skewer Your Kebabs or Kabobs
Whilst you can actually use bamboo skewers for kebabs, I discover for beef it’s best to make use of steel skewers like these due to their energy, and plus, there’s no want for soaking them in water like bamboo in order that they don’t burn.
I used a wide range of bell peppers for these killer kebabs as a result of I really like their candy bites as soon as they’re cooked, and the rainbow of vitamins is tough to beat. In fact you would additionally use candy mini peppers if you happen to’d like.
I pack my skewers tightly, alternating cubes of Montreal marinated beef with the peppers in a rainbow of colour. Any leftover peppers are threaded onto the additional skewers with different veggies I’ve within the fridge including extra healthful bites for dinner.
If utilizing your marinade for basting, be sure you reserve and put aside 1/four cup or so earlier than including the marinade to the meat. Rule of thumb: By no means baste with used marinade for concern of micro organism.
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Monterey Steak and Peppers Kebabs
- Trim the steak and reduce into 1-inch cubes. In a small bowl, whisk the marinade combine with the oil, water and vinegar. Reserve ¼ cup of the marinade for basting later. Place the meat in a big bowl or resealable gallon freezer bag and add the marinade, tossing to coat effectively.
- Refrigerate for 30 minutes as much as in a single day. Take away the meat from the marinade and discard the leftover marinade.
- Lower the bell peppers into 1-inch items. Thread the steak with the peppers, alternating the steak with the peppers in a rainbow of colours.
- Grill over medium excessive warmth, turning a few times and basting with the reserved marinade with every flip.
This publish is in partnership with Grill Mates. As at all times, thanks for studying and supporting corporations I companion with, which permits me to create extra distinctive content material and recipes for you. All opinions are at all times my very own.
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