One Soup – Three Ways

I really feel further enthusiastic about this submit partly as a result of I feel we’re on to one thing good right here. But in addition as a result of this headline speaks a lot to my magazine-publishing-heart (my earlier profession).
This is a dinner idea that now we have performed round with these days and it works notably properly for households with delicate eaters or allergic reactions. The concept is constructed round cooking one recipe base after which making some final minute add-ins to swimsuit numerous preferences. Or to flip the leftovers of 1 dish into a brand new one the following day. The bottom may be something from a salad, a fundamental stew, a cooked grain,  sauce or, as right here, a soup.
On this recipe we’re taking a easy tomato broth soup in three completely different instructions.
The children love this with tortellini (or another pasta) dropped into it. They really favor it to tomato sauce. Luise and I like to let a bit of mozzarella (or burrata cheese) soften within the soup and serve it with some leftover cooked quinoa to make it extra filling. One other favourite of ours is to stir chopped kale, chickpeas and a bit of chili paste into the broth and topping it with avocado for a chunkier vegan model.
The way in which it normally works is that we prepare dinner one massive batch of broth after which pour the children model in a smaller sauce pan, drop within the ravioli and let it prepare dinner for an additional minute or two till smooth. Whereas we stir in or different add-ins to our model. It’s a superb manner so as to add some warmth and extra herbs to your individual soup whereas retaining your children or companions soup milder.
You may after all preserve it easy and simply do one in every of these. Or combine them up, including chickpeas to the ravioli or mozzarella to the kale. Or mix all of them!
Consider it nearly as good base to construct from and use the final minute add-ins to swimsuit your private choice. For those who like this idea we is likely to be again with the identical concepts utilized on different meals in a later submit.

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Easy Tomato Broth Soup
Serves four

2 tbsp olive oil
1 onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
2 tbsp tomato puree
1 tsp floor paprika powder
three carrots
three celery stalks
1 x 400 g / 14 ozcan crushed tomatoes
four cups / 1 liter vegetable inventory
sea salt

Recent thyme
Recent basil

Warmth oil in a big thick-bottomed sauce pan on medium warmth. Add tomato puree, onion, garlic and floor paprika and let sauté for five minutes. Peel and clear the carrots and celery and chop into bite-sized dices. Add to the pan and let sauté for a number of extra minutes. Then add chopped tomatoes and vegetable inventory and let simmer beneath a lid for 15-20 minutes. Style and regulate the flavoring, including some recent thyme or basil in direction of the tip. You may also add extra inventory, if wanted. Select your favourite manner of serving this soup, see recipe concepts beneath.

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Vegan Cavolo Nero & Chickpea Soup
Serves four

1 batch Easy Tomato Broth Soup (see recipe above)
5 leaves cavolo nero or kale, coarsely chopped
1/2 can cooked chickpeas (approx 100 g)
1 tsp harissa or one other chili paste (non-compulsory)
1 avocado, to serve
lemon zest, to serve
olive oil

Stir in chopped cavolo nero, chickpeas and harissa to the soup over the past minutes of cooking. Laddle the soup into serving bowls and high with avocado slices, lemon zest and a splash of olive oil.

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Tortellini Drop Soup
1 batch Easy Tomato Broth Soup (see recipe above)
1 bag good high quality recent tortellini
micro greens or sprouts, to serve

grated vegetarian parmesan cheese, to serve

Merely drop the tortellini straight into the soup because it’s cooking on the range. After about two minutes (examine the pasta bundle for exakt time), it’s able to serve. Divide into soup bowls, grate over parmesan cheese and high with micro greens and drizzle with olive oil.

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Quinoa & Mozzarella Soften Soup
1 batch Easy Tomato Broth Soup (see recipe above)
2 cups cooked quinoa
200 g buffalo mozzarella or burrata cheese

Laddle the soup into serving bowls and add a few spoonfuls cooked quinoa to every bowl. Break the cheese into smaller items and let it soften within the sizzling soup. Prime with a drizzle of olive oil, black pepper and recent thyme.

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