Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

Hatch chile season is right here, it’s now or subsequent yr! Rattling, the concept of one thing being in season will get me each time so Mike and I’ve been consuming all the Hatch chile issues. In the event you haven’t heard about Hatch chiles – and it’s very possible you haven’t if you happen to’re not in California or the southwestern United States – learn just a little bit extra about them right here.

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

Mainly, they’re the produce delight and pleasure of New Mexico. Hatch chiles can solely be grown there, sort of like how Champagne can solely come from the Champagne area in France. They’re smoky spicy garlicky and simply throughout scrumptious. In addition they are available quite a lot of spice ranges so if you happen to’re not a hothead however like the flavour of chiles, Hatch has obtained your again.

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

Once we get into a great factor, we actually get into it, so all of the issues have been Hatch Chile currently. Issues like these super-easy oven roasted scorching honey Hatch chile salsa verde hen thighs. Basically, you crisp up some bone-in, pores and skin on hen thighs till the skins are golden and crackly, then roast them within the oven in a Hatch chile salsa verde bathtub. The hen finally ends up being crispy, tender, and filled with Hatch chile taste. Drizzle some honey on prime for a mix of candy and warmth and you’ve got a winner.

Tremendous-easy, quick, and filled with taste. What extra may you need for dinner?

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

Oven-Baked Hatch Chile Salsa Verde Honey Hen Thighs Recipe
serves 2


  • salt and freshly floor pepper
  • four skin-on, bone in hen thighs
  • impartial oil, for the pan
  • 1 small onion, diced
  • 1 cup hatch chile salsa verde
  • half cup hen inventory
  • 1-2 tablespoons honey
  • diced avocados, if desired
  • lime wedges, to complete
  • cilantro, to complete

Warmth the oven to 375°F.

Season either side of the hen with salt and pepper. Warmth up a little bit of oil in an oven secure pan – a dutch oven works nicely – over medium excessive warmth and sear the hen thighs, undisturbed, till golden brown 5-Eight minutes. Take away from the pan.

There must be fairly a little bit of rendered fats within the pan, but when it’s dry, add a little bit of oil. Prepare dinner the onion, stirring, till mushy however not brown. Stir within the salsa verde and hen inventory. Nestle within the hen thighs and place within the oven, uncovered. Bake for 15-20 minutes, or till the hen is cooked via.

Take away and drizzle with honey. End with avocado (if utilizing), lime wedges, and loads of cilantro.

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Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

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