Pan-Fried Turnips with Thyme and Breadcrumbs
When spring hits, it’s simple to get enthusiastic about asparagus and strawberries. I get it, I do this too. Nonetheless, there are another objects that deserve your consideration. Take for instance, the hakurei turnip. These turnips are a bit extra delicate in taste in comparison with the bigger variety- and that goes for each the roots and greens.
Whilst you can eat hakurei turnips uncooked, these pan-fried turnips deserve a attempt. I don’t wish to overcook them however with a pleasant char on the surface, the flavour is one of the best of the uncooked and the cooked taste. I attempted this recipe with and with out shallots. You’ll be able to actually add a member of the allium household however I discovered it doesn’t matter what I attempted, the flavour overpowered the turnips.
Herbs: Swap out the thyme for parsley or tarragon. You can additionally simply depart the herbs out and do a little bit of salt and pepper. These fried turnips can maintain their very own.
Vegan: I really like the flavour the ghee brings however for those who’re going vegan, simply swap it out for olive oil.
Gluten-free: I feel the breadcrumbs make the turnips however that might be the bread-love in me speaking. You’ll be able to all the time choose up gluten-free breadcrumbs or attempt your hand at making your individual.
Turnips are one of many greens that’s simple to disregard however shouldn’t. They’ve what I discover to be the right steadiness of butteriness and earthiness (in comparison with different roots which can be all earthy taste).
They’re nice roasted, grilled, and will be thrown into stir fries. I feel one of the best a part of turnips, nonetheless, are the greens. They aren’t over-powering and can be utilized as you’d chard, kale, or beet greens.
Need extra turnips in your life?
Info on turnips!
Grilled Turnips with Dill Oil
Fennel and Turnips with Greens
Roasted Turnip Fries
These pan-fried turnips are a simple method to put together an under-utilized vegetable. Search for the smaller turnip selection known as hakurei- the flavour is a little more delicate and nice for individuals who don’t all the time like turnips.
½ pound hakurei turnips
2 tablespoons ghee
¼ teaspoon salt
half teaspoon contemporary thyme
¼ cup home made breadcrumbs
- Trim the turnips, leaving about an inch of the greens on prime. Reduce the turnips into quarters.
- Place a medium pan over medium-low warmth. Add the ghee to the pan, adopted by the turnips and salt. Cooking, turning solely a pair occasions, till the turnips are browning and tender; 6 to eight minutes.
- As soon as the turnips are nearly carried out, stir within the thyme and cook dinner for an additional minute or so. As soon as the turnips are carried out, sprinkle with breadcrumbs earlier than serving.
Suggestions + Methods: Can’t discover hakurei turnips? Use common turnips reduce into half″ cubes.
Burn up leftover elements: thyme, turnips, breadcrumbs
- Serving Measurement: half the recipe
- Energy: 199
- Sugar: 5.four
- Sodium: 488.5
- Fats: 12.5
- Saturated Fats: 7.four
- Carbohydrates: 19.2
- Fiber: 2.eight
- Protein: three.three
- Ldl cholesterol: 30.5