Pesto Asparagus Egg Skillet with Bread Crumbs

Submit sponsored by Pete and Gerry’s. See beneath for extra particulars.

This time of 12 months at all times feels a bit like waking up from a protracted nap. Popping out of winter, my household nonetheless has sluggish weekend mornings usually crammed with a lot of espresso on the patio and a strong mid-morning brunch. Regardless that I’ve extra time to make breakfast, I’m nonetheless within the temper for fast meals that may simply serve all three (or extra!) So, when Pete and Gerry’s requested me to make a brunch that highlights eggs, I knew precisely what I used to be making. This pesto asparagus egg skillet is nearly my good weekend breakfast. Plus, Pete and Gerry’s Natural Eggs are Licensed Humane so I do know the eggs I’m consuming are coming from hens which might be handled effectively.

A pair notes about this asparagus egg skillet. I like shaved asparagus as a result of when you get the texture for how you can shave it, the asparagus requires hardly any precooking. I sometimes make pesto forward of time as a result of I prefer to maintain a batch round for pizza and pasta. I do know basil isn’t fairly in season but which suggests it may be a bit dear. My favourite hack for this: spinach pesto. Requires so much much less pesto however you continue to get the great basil taste!

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Substances

Skillet

three/four pound asparagus, untrimmed

1 teaspoon olive oil

three to four tablespoons home made or store-bought pesto

four massive Pete and Gerry’s Natural Eggs

Toppings

three tablespoons home made toasted bread crumbs

Veg-friendly parmesan, for topping

Chili flakes, if desired


Directions

Maintain the untrimmed finish of the asparagus and utilizing a vegetable peeler, shave the asparagus (video right here). Warmth a 12″ skillet over medium-low warmth. Add the olive and coat the underside of the pan. Place the asparagus within the pan together with the pesto and toss till the asparagus is effectively coated.

Prepare dinner the asparagus for about 1 minute then create 4 areas for the eggs. Crack an egg into every house. Prepare dinner till the whites are set and the yolks are to your required firmness; 10 to 15 minutes. If the whites aren’t firming up, cowl the pan. Or warmth a small quantity of oil in a separate pan and spoon over the egg whites.

Earlier than serving, sprinkle with the bread crumbs,  grated parmesan, and/or chili flakes.


Notes

Suggestions + Methods: I make home made bread crumbs by tearing items of previous bread into items. Bake at 425˚F for about 15 to 20 minutes till crisp and golden. Let cool barely and pulse in a meals processor or blender.

Burn up leftover substances: asparagus, pesto, eggs

Asparagus Egg Skillet

variations

Pesto: As talked about above, you’ll be able to mess around with the pesto. I used a fairly conventional pesto however you possibly can make one with kale or spinach, strive your hand at utilizing almonds or walnuts, or depart the cheese out for a dairy free recipe.

Gluten-Free: Ditch the bread crumbs and prime with crispy quinoa.

Non-shaved asparagus: If you happen to’re not sure of shaving asparagus, reduce the asparagus into 1/four″ thick slices (on the bias creates a gorgeous look however shouldn’t be crucial). Saute the asparagus for a pair minutes earlier than including the egg to the pan.

Homemade Pesto | Naturally Ella

Pesto Asparagus Egg Skillet with Bread Crumbs | Naturally Ella

Disclosure: This recipe was created in partnership with Pete and Gerry’s. All ideas and opinions are my very own. It’s content material like this that helps me maintain this web site operating to offer the vegetarian recipes you see each week. |

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