Pork Belly and Kale Fried Noodles
Joyful 12 months of the pig! Are you guys celebrating? We’ve been consuming like loopy, particularly all of the fortunate meals. I whipped up these fast pork stomach and kale noodles in order that we’ll be tremendous fortunate with lengthy life. LOL.
Anyway, it is a quickie as a result of I gotta get again to celebrating. We would even hit up the on line casino later with my dad and mom – yup, it’s fortunate to gamble on Lunar New Yr. One thing one thing about being increasingly fortunate within the new 12 months. Who is aware of?! I do know that consuming these noodles makes me really feel fairly darn fortunate although 😉
Pork Stomach and Kale Fried Noodles
- 1/Four pound pork stomach, sliced into matchsticks
- 1 teaspoon cornstarch
- 1/2 teaspoon shaoxing
- 1/2 teaspoon gentle soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons rooster inventory or water
- 1 tablespoon gentle soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon darkish soy sauce
- 2 teaspoons sesame oil
- 12 ounces thick reduce noodles
- 2 tablespoons oil
- three stalks kale, stripped and roughly chopped
In a bowl, combine the pork stomach with the corn starch, shaoxing, gentle soy sauce, and sugar.
In a separate bowl, combine collectively the rooster inventory, soy sauce, hoisin sauce, darkish soy, and sesame oil. Put aside.
Cook dinner the noodles in keeping with the bundle and drain.
Warmth up a wok or sauté pan over medium excessive warmth then add the oil. When scorching and shimmery, add the pork and prepare dinner, stirring often, till cooked by way of and crispy. Add the kale and prepare dinner till wilted. Add the noodles and sauce and toss all the pieces collectively till the noodles are coated. Style and alter the seasoning if wanted.
Get pleasure from scorching!
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