Prepared Foods Focus: The Power of Alternative Flours
For those who’ve thought-about experimenting with various flours in your ready meals, now is an effective time.
More and more folks with dietary considerations are selecting merchandise made with spelt, quinoa, teff, and brown rice flour, however substituting completely different flours, even these with gluten, takes observe. Some could be changed in equal quantities for wheat flour, however with another grain, naturally you’ll count on the outcomes to style in another way. The substitution can also change the density and texture so it might take some trial and error to get the right combination.
• Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto
• Grilled Hanger Steak Spelt Quesadillas
• Chestnut Flour Bread Puddings with Dried Pears, Cranberries and Rosemary-Chestnut Honey Crème Anglaise
- Previous Green Tea Dumplings with Asian Dipping Sauce
- Next Grain-Free Chocolate Superfood “Rice” Pudding