Ricotta Toast with Butter-Fried Peppers

I’ve observed a rise of toast choices at native espresso outlets. Avocado, greens, and fruit are all widespread gadgets however what caught my eye on the final espresso store was the ricotta toast. Good ricotta is scrumptious (and higher but, it’s truly fairly easy to make at house). Add it to toast and you’ve got one scrumptious breakfast. Take it candy (peaches, pears, berries) or take it savory, like this ricotta toast with peppers.

So why peppers? This time of yr is the very best for peppers, particularly my favourite: Jimmy Nardello. Many of the non-bell varieties have superb taste. I’ve given two choices for this recipe: tame and spicy. For those who’re not a warmth fan, discover the Jimmy Nardello peppers (or in a pinch, bell peppers). For those who like a kick, use the Fresno peppers- you gained’t be disenchanted.

Ricotta Toast

variations

Herbs: Combine a number of recent minced herbs into the ricotta. Basil, parsley, and/or chives work nicely.

Greens: Pan fry tomatoes, zucchini, candy corn, or asparagus within the butter instead of or with the peppers. You may additionally add minced garlic/onions. I left garlic out of this primarily as a result of I actually wished the flavour of the peppers to be outstanding.

Egg: I purposely left the egg off this toast, primarily as a result of I wished to offer you a easy possibility. Don’t be fooled although, I’d nearly at all times eat this with an egg.

Ricotta Toast with Butter-Fried Peppers

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Description

Straightforward ricotta toast that options spicy peppers pan-fried in butter. Good as is or topped with a fried egg.


Substances

Peppers

1 tablespoon butter

2 jimmy nardello peppers or 1 Fresno peppers

Salt

Toast

¼ cup recent whole-milk ricotta

salt

1 piece of toasted bread

Topping

Basil

Black Pepper

Maldon salt


Directions

  • Soften the butter in a skillet and add the sliced peppers/salt. Cook dinner till the peppers are tender and beginning to brown.
  • Whip the ricotta with the salt and unfold on a chunk of toasted bread. Prime with the butter-peppers and a sprinkle of basil/black pepper/salt.

Notes

Suggestions + Methods: Use no matter peppers you desire to (even a mixture of the Jimmy Nardello and the Fresno can be nice.

Deplete leftover elements: peppers, bread, basil

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