Saving the Season: 3-Ways with Strawberries
There’s nothing fairly as attractive as a flat of strawberries on the farmers’ market. The flavour of strawberries is wonderful. Nevertheless, I feel a big a part of my draw to a flat of strawberries is because of popping out of winter to this beautiful purple shade. Plus, the value for a flat is normally too good to show down.
So, in the event you’re like me and couldn’t steer clear of all these strawberries, the query turns into: what do you do with all of them? When you may be capable to eat by a flat in per week, under are 3 ways to protect strawberries so you possibly can take pleasure in that candy, local-grown taste year-round.
Earlier than diving in to any of the strategies, there’s a pair steps to take to prep the strawberries. Remember to wash them properly (strawberries fall on the dirty-dozen checklist). Then take away the greens and the pith from the strawberry. There’s a particular instrument you may get to assist with this course of however I a lot want my trusty pairing knife. When you’ve rinsed and trimmed the strawberries, it’s time to decide on your methodology.
Beginning out with the best methodology first: freezing. I like to have frozen berries readily available for morning oatmeal, yogurt snacks, popsicle making- the checklist may go on and on. When you’ve cleaned your strawberries, freezing is pretty easy.
To freeze strawberries: place lower/top-side down on a sheet tray that can slot in your freezer. It’s nice if the strawberries are touching. Place within the freezer in a single day. As soon as the strawberries are frozen, switch to a freezer-safe container and use inside the yr.
This methodology is for these of you who’ve a dehydrator or an oven that goes right down to 140˚F or so. Should you bought a dehydrator and have been gradual to make use of it, time to alter that! For strawberries, I like to position the flat finish on a reducing board and lower the strawberries into skinny (1/16″ to 1/eight″) slices.
Lay the strawberries on a tray and dehydrate at 135˚F. Between 6 to 18 hours, the thinner strawberries must be dry and chewy. Go away the strawberries in as much as 18 hours for crisp dried strawberries. Simply make certain the strawberries are dry to the contact! Flip off the dehydrator and let cool. Break a strawberry in half and test for moisture.
When saved correctly, dried strawberries can last as long as a yr. This text has good recommendation for tips on how to correctly retailer every kind of dried meals.
Lastly, one in every of my favourite gadgets to make is that this honey-sweetened strawberry jam. It’s excellent for nut-butter sandwiches, dessert crepes, and/or pancake topping. You may also do a easy sugar-strawberry canned combination.
Canning takes a little bit of particular tools but when you end up desirous to ‘save the season’ with many summer season produce items- it’s time to speculate! There are a ton of books to get you began. I even have a barely older, transient information to canning.
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