Sesame Sunflower Crunch | Cooking Component
On the subject of textures, I’m all in regards to the crunch. That is why I gravitate in direction of chips, crackers, and granola. This sunflower crunch is a mixture between toasted nuts and granola. It’s easy on elements however the finish result’s a multi-use combine that provides the right crunch to soups, salads, and yogurt bowls.
One of many issues I like about this combination: it doesn’t compete with grains. It will probably assist add a lift to your morning oatmeal or lunch grain bowl with out competing with the grains (like a standard granola would). Be sure you try the variations. There are a lot of completely different instructions you possibly can go together with this easy part recipe.
Nuts/Seeds: You’ll be able to actually use any sort of nut/seed on this recipe however hold them small. Pecan or walnut items, crushed hazelnuts, and almond slivers work nice.
Sweeteners: I used honey however if you wish to hold this vegan, I extremely suggest brown rice syrup. The brown rice syrup actually helps the sesame seeds coat the sunflower seeds.
Spices: Take this combine candy with a little bit of cinnamon or cardamom or strive a savory rendition with a small little bit of cumin, coriander, and even chili powder.
How you can use the sunflower crunch
Salad: Toss in together with your favourite salad recipe so as to add a little bit of crunch. I like to exchange croutons with this sunflower crunch.
Soups: Just like the salad, substitute your regular crunch soup topping with this sunflower crunch. Use the spices to assist add the right taste enhance.
Yogurt Bowls: Use this sunflower crunch instead of your morning granola. It’s good with a bowl of yogurt and fruit.
Grain Bowls: Add as a topping to a grain bowl with greens and sauce.
Crepes: Use in candy or savory crepes so as to add yet one more layer of texture.
Snack: I’ve been recognized to eat it as is for a fantastic afternoon snack.
¼ cup sunflower seeds
2 teaspoons sesame seeds
2 teaspoons honey
1 teaspoon olive oil
Pinch of Salt
- Mix the blueberries, sweetener, and water in a pan. Convey to a simmer and cook dinner till the blueberries have damaged down; 10 to 15 minutes. Stir within the chia seeds and lemon juice. Switch to a storage jar and let cool.
- In a bowl, mix the sunflower seeds, sesame seeds, honey, olive oil, and salt. Toss till properly mixed then place on a separate piece of parchment paper. Place the tray in an oven that’s at 400˚F and let the seed combination crisp for six to eight minutes. Take away the seeds from the oven and let cool. The combination will crisp extra because it cools.
- Assemble the bowls with a yogurt, a swirl of jam, and sprinkle of the seed combination, and any additional sweetener as desired.
Ideas + Tips: Watch closely- this combine bakes quick!
Deplete leftover elements: seeds, honey