Simple Spicy Green Breakfast Tacos Recipe

Comfortable Friday, are you prepared for breakfast taco #Three?

Final however definitely not least is the breakfast taco recipe that I’ve made sooo many occasions it could be not possible to rely. These are stuffed with eggs, (plenty of) spinach, avocado, sliced serrano, and really beneficiant scoops of contemporary tomatillo salsa. They’re a contemporary, spicy, wholesome, solution to begin the day!

Should you missed Monday and Wednesday’s posts, that is Meal Prep Breakfast Taco week! Go learn the primary installments right here and right here should you love tacos within the morning as a lot as I do. Or simply skip to under and make this recipe 🙂

Simple Spicy Green Breakfast Tacos

From the elements that I prepped in the beginning of the week, I used:
– the contemporary tomatillo salsa
– spinach and different contemporary elements I purchased in the beginning of the week

It’s Friday and I’m retaining issues easy. My technique was to make use of the roasted greens in recipes #1 and #2, as a result of I discover that they’re finest used inside 2-Three days. The tomatillo salsa, nonetheless, will last as long as about 2 weeks, so I used to be in a position to save that from the primary recipe. Spinach, avocado, and peppers, are straightforward to maintain readily available, so I felt like I might use them each time.

Simple Spicy Green Breakfast Tacos

I hope you loved this little breakfast taco collection! Right here’s a Downloadable PDF Grocery Listing that features the elements for all Three recipes.

Oh! and if in case you have any elements from any of the recipes left over: toss all of them collectively in a bowl, add some black beans, and make a pleasant taco salad!

Easy Spicy Inexperienced Breakfast Tacos


  • 5 cups contemporary spinach
  • Three massive eggs
  • four tortillas, charred or warmed
  • ½ avocado, sliced
  • sea salt and freshly floor black pepper
  • Roasted Tomatillo Salsa, for serving
  • sliced serrano peppers, elective
  • microgreens, elective
  • lime wedges, if desired for serving
  • sea salt and freshly floor black pepper
  1. Warmth a medium nonstick skillet over medium warmth. Brush with oil, and saute the spinach with pinches of salt and pepper, till wilted. Work in batches, if mandatory.
  2. Wipe out the skillet and scramble the eggs. Brush the skillet calmly with olive oil and convey to medium warmth. Add the eggs, allow them to prepare dinner for a number of seconds after which stir and scramble the eggs till simply set.
  3. Assemble the tacos with the eggs, spinach, avocado slices, and scoops of tomatillo salsa. High with sliced serranos and microgreens, if desired.



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