Sky-High Strawberry Muffin Recipe

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Sky-High Strawberry Muffin Recipe | www.iamafoodblog.com

Mike and I’ve determined that we’re going to go adventuring extra! Primarily, we’re going to: get out of the home extra, benefit from the outdoor, go tenting, go on hikes, and milk the second for all that it’s price. Mike thinks because of this we’re going to be climbing mountains and doing enjoyable stuff like caving or possibly sizzling air ballooning, however I’m pondering extra alongside the strains of mini-golf and early morning walks on the seaside. Who is aware of, possibly it’ll be a mixture of the 2?

Now we have been occurring loads of walks these days, as per our traditional, and there have been a bunch of late native strawberries popping up all over the place. I like seeing all of the completely different varieties and little baskets filled with tiny strawberries. More often than not I like consuming fruit as is, however once you’re itching for journey, squished fruit isn’t actually the reply. So, I baked up some native strawberries into moveable packable muffins and we went out to the lake for a bit mini journey, simply to ease into it. We ate the muffins lakeside, within the solar, then spent the remainder of the day wandering the paths and admiring the views.

I used my all-time favourite muffin recipe (discover it right here!) however swapped out the blueberries for strawberries that I tossed in a little bit of sugar for that additional little bit of sweetness. And, most significantly for Mike, I switched out common milk to Lactaid. Lots of peeps have a sensitivity to lactose and don’t find out about it – fortunately I’m not one among them, however once I first met Mike he actively prevented all issues with milk. It’s sort of humorous as a result of he has an encyclopedic data of which baked items have milk in them or not less than, which baked items he might eat with out having a response (carrot truffles, grocery retailer danishes, big muffins, rice krispie squares, and apple pies from a widely known quick meals joint that has golden arches).

He doesn’t want the checklist anymore as a result of he’s not as delicate (yay as a result of dairy!), however actually, he doesn’t want to fret anyway as a result of now we are able to simply bake and make all the pieces with Lactaid, which is milk, however with the lactose eliminated. It’s glorious for cooking too – I simply made a béchamel with it the opposite day.

Hope you guys get an opportunity to make these muffins! I’ve been actually muffin loopy these days though I’ve solely posted two recipes on the weblog (right here and right here) they’ve sort of been a staple for breakfast. I like how this specific recipe solely makes six muffins and the way rapidly it comes collectively. Muffins without end!

Sky-Excessive Strawberry Muffin Recipe
makes 6 muffins


  • 1 cup roughly chopped or sliced strawberries + 1 teaspoon of sugar
  • 1/four cup impartial oil
  • half of cup + 2 tablespoons sugar
  • 1 giant egg
  • half of teaspoon vanilla extract
  • 1 cup all function flour
  • 1/four teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/four cup Lactaid 2% Milk
  • coarse sanding sugar, for the tops

Warmth the oven to 375°F.

Toss the strawberries within the sugar and put aside.

Whisk the oil and sugar till mild. Add the egg, beating properly. Add the vanilla.

Sift collectively the flour, salt and baking powder, and add to the creamed combination alternating with the milk: flour, milk, flour, milk, ending on flour. Drain the surplus liquid from the strawberries then fold in gently.

Line a typical muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar over the tops of the muffins, and bake at for 30-35 minutes, or till the tops are golden and toothpick comes out clear.

Take away muffins from tin, cool, and revel in!

We partnered with Lactaid to convey you this put up, however all opinions are our personal. Thanks for supporting iamafoodblog!

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