Soft-Baked Vegan Sugar Cookies with Cashew Icing Recipe

Sure, you’re on the proper weblog. As we speak, I’m veering exterior of my vegetable consolation zone with some tremendous enjoyable, delectable, iced puffy cookies! These are the proper enjoyable summer time deal with to make together with your children. Or, if you happen to’re like me (with out children), they’re a enjoyable artful baking venture to make whereas pretending to be a child on summer time break.

This marks my first ever “sprinkled” recipe publish. I do know funfetti has been fairly the web craze for awhile now however I might by no means get behind the substances which might be in artificially coloured baking merchandise. For those who additionally not a fan of Yellow Quantity 5 in your meals, you must take a look at these tremendous cute Supernatural Starfetti sprinkles and their different pure meals colorings. They’re plant based mostly, vegan, gluten free, soy free, and many others, and many others… and SO CUTE.

Soft-Baked Vegan Sugar Cookies with Cashew Icing

Soft-Baked Vegan Sugar Cookies with Cashew Icing

These cookies are made a bit of bit in another way than regular cookies. As you’ll see within the recipe directions, the dough is extra like pastry dough and it’s rolled into balls versus scooped into mounds. Why? As a result of this recipe was initially a scone try. A couple of yr in the past, I attempted to make lemon scones with almond flour. The outcome was SO scrumptious and I cherished them, nevertheless they didn’t fairly resemble scones and the lemon taste was too refined. Not refined was Jack, who simply mentioned “they’re actually good, however they’re not scones.” They had been extra like puffy sugar cookies. So I saved this recipe in my again pocket till I received these cute sprinkles and thought – it’s time for the puffy cookies!

Soft-Baked Vegan Sugar Cookies with Cashew Icing

The frosting right here is just like the macadamia frosting I make for my carrot cake. It has a scrumptious, nutty, maple taste and I adore it as a gooey topping on these cookies. These are greatest frosted and eaten straight away, however see beneath for my notes about freezing and transporting them.

Soft-Baked Vegan Sugar Cookies with Cashew Icing

Gentle-Baked Vegan Sugar Cookies with Cashew Icing


  • ½ cup uncooked macadamia nuts*
  • ½ cup uncooked cashews*
  • 2 to four tablespoons almond milk
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 2 teaspoons recent lemon juice
  • ½ teaspoon salt
  • 1½ cups all-purpose flour
  • 1 cup almond flour
  • ¼ cup plus 2 tablespoons cane sugar
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon sea salt
  • ¼ cup + 2 tablespoons chilled coconut oil
  • ½ cup chilly almond milk
  • 1 tablespoon lemon zest
  • Supernatural sprinkles, for adorning
  1. Make the frosting: In a high-speed blender, mix the macadamia nuts, cashews, 2 tablespoons of almond milk, maple syrup, coconut oil, vanilla, lemon juice, and salt. Mix till clean, including as much as 2 tablespoons extra almond milk, if mandatory, to mix. Use the blender baton to assist mix. Chill for no less than 2 hours. (Frosting might be made forward and saved within the fridge for as much as 6 days.)
  2. Preheat the oven to 350°F and line a big baking sheet with parchment paper. Use a meals processor to mix the all-purpose flour, almond flour, sugar, baking powder, and salt. Add the coconut oil and pulse till mixed. Add the almond milk and lemon zest, and pulse till mixed.
  3. Scoop the dough out of the meals processor and knead gently to kind a ball. Divide the dough into 12 equal items and roll every right into a clean ball. Place the balls onto the baking sheet and gently press every right down to kind small disks.
  4. Bake for 12 to 15 minutes or till very barely browned. Take away from the oven and funky on the pan for 10 minutes earlier than transferring to a wire rack to complete cooling. Let the cookies cool utterly earlier than frosting.
*If utilizing a high-speed blender, akin to a Vitamix, the nuts don’t must be soaked. If utilizing a weaker blender, soak the nuts in water for no less than 2 hours. Drain and rinse earlier than utilizing.

Word: this icing may be very messy, these are greatest eaten simply after they’re iced. To make forward and/or transport them, freeze the iced cookies (place them on a plate within the freezer till icing is about, then switch to freezer baggies) and let thaw at room temp for 20 minutes. The un-iced cookies additionally freeze effectively.



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