Spiced Pinto Bean Bowls with Avocado
It might really feel like I’m phoning it in with this recipe however I guarantee you I’m not. I professed my love of those spiced pinto beans in my final put up however I needed to share how easy it was to make use of these beans. Enter these pinto bean bowls. The bottom continues to be rice and beans however these beans are so scrumptious, you don’t want a lot else. In fact, what’s a stable bean bowl with out all of the toppings?
Prime these pinto bean bowls with avocado, salsa, scorching sauce, onions, roasted greens, cheese, and/or a sauce. There’s so many various possibilities- all with these easy pinto beans.
A simple bean and rice bowl that includes my favourite spiced pinto beans and creamy avocado.
Put together spiced pinto beans based on instructions. Prime rice with beans and serve together with your favourite toppings akin to avocado, crimson onion, cilantro, and/or scorching sauce.
Ideas + Tips: Swap out the rice for leftover grains.
Expend leftover substances: avocado, rice, pinto beans
Pinto Bean Bowls
Grains: I’m a tad conventional with my brown rice however these beans could be good with a quinoa or millet base.
Cheese: I selected to go away these bowls vegan however this recipe is scrumptious with a sprinkle of salty cheese (suppose queso fresco, cotija, or feta).
Wraps: Want a meal on the go? Wrap all this deliciousness up right into a tortilla and pack it away. It jogs my memory a bit of those black bean burritos.