Spinach Millet Egg Bake with Dill and Parmesan

One of many issues I really like about operating this website for thus lengthy is seeing how a few of my favourite recipes morph. Outdoors of creating recipes, I don’t measure. I’m going primarily based on no matter temper I’m in and by no means cook dinner a meal the identical method twice. This millet egg bake is the proper instance.

This egg bake began out in ramekins, topped with gouda cheese and varied herbs. This up to date model retains the identical really feel however I’ve added dill and vegetarian parmesan. You possibly can all the time use no matter you might have readily available, however that is at the moment my favourite model of this recipe.



Occasionally (or all the time) I find yourself having further grains I’ve cooked up for a meal. This egg bake is nice for utilizing up these extra grains. Be at liberty to substitute in quinoa, rice, or another of your favourite grains. I exploit round 1 cup of the cooked grain to switch the 1/2 cup raw millet.


  • 1/2 cup raw millet
  • 1 1/2 cups water
  • 2 cups roughly chopped spinach
  • four giant eggs
  • 1/2 cup entire milk
  • 1/2 teaspoon salt
  • 2 tablespoons contemporary minced dill
  • 1/2 cup grated vegetarian parmesan


  1. In a medium pot over low warmth, add millet to frivolously toast for 2-Three minutes. Pour in 1 1/2 cups water and a small pinch of salt, carry to a boil, and cut back to a simmer. Prepare dinner till water is absorbed, 15-20 minutes.
  2. Preheat oven to 375˚.
  3. Mix millet, spinach, Toss millet and spinach collectively and place in a eight×eight or 9×9 baking pan. Whisk collectively eggs, milk, salt, and dill. Pour over spinach/millet combination and frivolously smash millet down till lined by eggs.
  4. Place cheese on high and frivolously press down once more. Bake for 25-30 minutes till the egg combination has set and overvalued.


Ideas + Methods: The millet will soak up liquid if left to take a seat for lengthy. If you happen to’re seeking to prep this forward of time, I like to recommend conserving the millet separate. You could possibly additionally bake, retailer, and reheat earlier than serving.

Dissipate leftover components: millet, spinach, eggs

Millet Egg Bake


Grains: I’ve made this with varied completely different grains. It’s nice with quinoa however bulgur or freekeh are additionally evening. I are likely to keep away from the chewier grains on this egg bake however you would actually strive.

Cheese: Use what you might have readily available for the millet egg bake. I just like the saltiness of the parmesan however any cheese that melts is stable.

Greens: I really like so as to add in any leftover roasted greens I might need round. Asparagus, tomatoes, zucchini, or potatoes are all beautiful.

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