Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers

These straightforward stuffed peppers are made with out rice, and as an alternative full of wholesome components like spiralized zucchini, protein-packed quinoa, and floor turkey sausage for a quick and tremendous wholesome all-in-one dinner everybody on the desk will love.

The opposite day I learn that the day of the household dinner plate being made up of a predominant protein (meat, rooster, fish), a facet of carbohydrates (rice, pasta, potatoes), after which a facet of veggies (carrots, broccoli, no matter is languishing within the fridge), is rapidly dropping floor as the very best thought of what dinner ought to seem like. I grew up on the identical thought of that ratio and for a few years adopted swimsuit.

However because of the recognition of meals in bowls, hearty salads served because the predominant meal, and extra all-in-one serving choices, the dinner plate has modified. And it’s not solely in how we divvy out portion measurement, however the precise vessel our meal is served in, like utilizing vitamin-packed greens reminiscent of candy potatoes, each squash conceivable, and cabbage leaves, simply to call a number of.

And at our home, there’s actually no extra versatile vegetable-to-bowl predominant ingredient than the almighty bell pepper.

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers | foodiecrush.com

Stuffed peppers have made loads of appearances at our home, from our fundamental Stuffed Pepper Recipe, to Southwestern Stuffed Peppers, and doubtless the stuffed pepper recipe we make most frequently, my husband’s Creamy Hen and Mushroom Stuffed Peppers.

This time round I wished to make a protein-packed, veggie-loaded stuffed pepper dinner, however one that also had tons of taste.

Purpose scored.

see extra: 30 Dinners to Make When There’s No Time to Prepare dinner

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers | foodiecrush.com

How you can Make Stuffed Peppers

Certainly one of my most used home equipment/devices/kitchen helpers (in addition to my trusty husband behind the range) is my Inspiralizer. This child takes all of the work out of chopping, dicing, and slicing, and makes greens hearty, I believe primarily due to the lower, they merely take up more room in a dish however don’t overwhelm it flavor-wise.

Get your personal Inspiralizer right here.

My husband hasn’t fairly transformed to the concept, Sure! Dinner meals CAN be served with none meat, seafood or poultry, and nonetheless be amazingly filling and scrumptious. So for these peppers I added floor turkey with garlic and fennel to offer it that sausage taste he adores.

If yow will discover it, turkey sausage in hyperlinks can actually be used right here too, simply you’ll want to take away the casings earlier than cooking if utilizing it floor. You could possibly additionally chop the sausage to offer it a chunkier chunk.

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers | foodiecrush.com

Wholesome Components for Stuffed Peppers

I added extra protein-power to this dish by substituting quinoa for the normal rice. So many love quinoa as an possibility for gluten-free consuming that scores as one of many highest plant-based proteins on the market.

Different superfood historical grain concepts to make use of in place of quinoa or rice are:

  • Farro
  • Kamut
  • Brown rice
  • Spelt
  • Wheat berries
  • Complete wheat acini de pepe pasta

In case you’re interested in extra recipes with historical grains, take a look at my put up 10 Grains You Ought to Be Cooking With Proper Now, together with 30 recipe hyperlinks to get your dinner planning going.

see extra: 31 Days of Summer time Produce Recipes to Make Now

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers | foodiecrush.com

How you can Prepare dinner Stuffed Peppers

We at all times par bake our peppers within the microwave earlier than stuffing them in order that they prepare dinner just a little faster. A easy sprinkle of kosher salt to the inside of the peppers after which a 5 minute blast within the microwave pre-cooks these peppers and cuts your baking time in half.

Our favourite option to stuff the peppers is to chop the tops then stand them like little troopers in a baking dish. I take advantage of a smaller baking pan so the peppers match snugly, holding extra of the components with out spilling out.

Because of the parents at Cooks Illustrated, I found 4 different concepts to maintain your peppers upright as they bake:

  • Place the person peppers in ramekins or mini coquettes when baking a smaller quantity.
  • Place the peppers in a bundt cake pan so the peppers stand straight up.
  • Use a muffin tin so the perimeters maintain the peppers in place.
  • Save the tops of the bell peppers that had been lower off for stuffing and wedge them between the peppers in bigger pans for stability.

see extra: 31 Fast and Wholesome Veggie Facet Dishes in 30 Minutes or Much less

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers | foodiecrush.com

Extra Recipes to Make With Bell Peppers

In case you make this recipe, please let me know! Go away a remark beneath or take a photograph and tag me on Instagram with #foodiecrusheats.

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers


  • 6 bell peppers of varied colours
  • Kosher salt and freshly floor black pepper
  • 2 medium zucchini, spiralized or diced, about four cups
  • 2 tablespoons olive oil, divided
  • 1 pound floor turkey
  • four cloves garlic, minced or pressed
  • ½ teaspoon dried fennel seed, crushed
  • ⅛ teaspoon crushed pink pepper flakes
  • 1 cup chopped yellow onion
  • 1 cup crushed tomatoes or tomato sauce
  • four cups cooked quinoa
  • ½ cup grated Parmesan cheese plus extra for garnish
  • ¼ cup chopped recent basil
  1. Preheat the oven to 375°F.
  2. Take away the stems and core the bell peppers, eradicating all the seeds, then rinse. Calmly sprinkle the within of the peppers with kosher salt and place in a microwave secure dish with ¼ cup water. Microwave for five to 7 minutes or till they begin to soften. Take away and put aside.
  3. Spiralize or cube the zucchini. Warmth 1 tablespoons of the olive oil in a big skillet over medium excessive warmth. Add the zucchini and season with a sprinkle of kosher salt. Toss the zucchini and prepare dinner till it simply begins to melt, about 2 minutes, then switch to a bowl and put aside.
  4. In the identical pan, warmth the remainder of the olive oil till scorching then add the bottom turkey, pressed garlic, fennel seeds, crushed pink pepper flakes and season with kosher salt and freshly floor black pepper. Prepare dinner for about 5 minutes or till cooked virtually by means of, stirring typically. Add the onion and proceed to prepare dinner till the onion softens. Stir within the crushed tomatoes and prepare dinner for an additional minute. Take away from the warmth and stir within the quinoa and zucchini. Toss with the Parmesan cheese and the recent basil and season to style.
  5. Switch the peppers to a three quart baking dish and fill them with the sausage and quinoa combination. Sprinkle the tops with extra Parmesan cheese if desired, and bake for 20 minutes or till peppers are tender and cheese is browned. Serve scorching.


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