Swedish Breakfast + Win a trip to Sweden!
Hello! After some impromptu away-time from this area whereas ending the manuscript for our subsequent guide, we’re tremendous comfortable to be again right here running a blog once more. We now have acquired a few enjoyable recipes and posts lined up however we’re beginning off with our favourite meal of the day and a contest with an AMAZING prize! Learn under to see win a visit for 2 to Sweden to keep at forest restaurant and resort Stedsans within the Woods.
If you’re following us on social media you understand how fond we’re of porridge. Oat is the quickest and most well-known porridge grain however in the present day we are sharing the recipe for an additional favourite – a easy and warming buckwheat and cardamom porridge topped with Swedish blueberries, nut butter and foamy oat milk. Buckwheat groats take just a little longer to cook dinner than oats however they supply a uniquely chewy and delicate texture. We cook dinner them with dried prunes or dates for just a little sweetness. Should you haven’t tried buckwheat porridge earlier than, take into account this your function name!
And now on to the competitors. In collaboration with Go to Sweden, we’re freely giving a visit for 2 to Stedsans within the Woods, a improbable restaurant expertise and resort in the midst of the forest.
To enter the competitors, put together a Swedish impressed breakfast (assume porridge, muesli, berries, buttermilk, crisp bread, open confronted sandwiches, boiled eggs and many others) and share it on instagram utilizing the hashtag #VisitSwedenFood.
Along with a jury from Go to Sweden, we will select one of the best contribution and announce the winner on 1 November 2018. The competitors is open worldwide.
The value contains flights/transportation for 2 folks, switch to/from Stedsans within the Woods and one night time for 2 folks in a double room at Stedsans within the Woods cabin/tent keep on Thursday, Friday or Saturday from Could 2019. See what’s included right here.
Buckwheat & Cardamom Porridge with Blueberries
1 cup / 200 g complete buckwheat groats
2 cups / 500 ml water
1 pinch sea salt
¼ tsp floor ginger
¼ tsp cardamom seeds (or floor)
three dried prunes, stones eliminated and chopped
wild blueberries (thawed frozen works nicely)
Oat milk, foamed
Rinse the buckwheat in sizzling water. Add buckwheat, water and the remainder of the elements to a sauce pan, carry to a boil and decrease the warmth. Let gently simmer for about 20 minutes. Stir sometimes to stop it to sticking to the underside of the pan. When the water is gone the porridge needs to be nearly prepared, however maintain stirring for an additional minute or so to get that dry feeling. Serve in bowls topped with blueberries, nut butter, oat milk, chopped hazelnuts and hemp seeds.
Crisp Bread Sandwich
Four crisp breads or seed crackers
Four tsp butter (sub for olive oil for a plant-based various)
Four-Eight skinny slices onerous cheese (we use a range referred to as Prästost), use mashed avocad for a plant-based choice
½ cucumber, sliced thinly
Eight cherry tomatoes, sliced
sprouts or mini greens
salt & black pepper
olive oil to drizzle
Unfold the crispbread with butter. Add a couple of slices of aged cheese to cowl and high with skinny slices of cucumber and tomatoes. Sprinkle with mini greens, salt and pepper and drizzle with a little bit of olive oil over.
This competitors is organized in collaboration with Go to Sweden.
The worth of the worth is approx. 2 500€. Any tax will probably be paid by the winner.
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