Sweet and Sour Vietnamese Hot Pot Recipe
Now that we’re simply days away from the primary day of fall, it’s scorching pot season! I’m coming at you with this candy and bitter Vietnamese scorching pot state of affairs that’s going to heat you proper up. Sizzling pot, for those who haven’t had it, is fingers down, among the finest methods to eat, particularly when the climate is cool. Primarily, it’s a bunch of substances laid out on the desk with a simmering pot of soup within the center. Every part goes within the pot, which is on a conveyable burner, and is simmered. Everybody pops issues in, scoops issues out, eats, chats, and has a superb time. It’s informal, enjoyable, infinitely customizable, and scrumptious!
Often, we do a Chinese language fashion scorching pot or Japanese fashion oden, however this time round it was Vietnamese-inspired. Small Luxurious Accommodations approached us to ask if we’d make a recipe from their ebook which options signature dishes from their lodges around the globe. Flipping via the ebook, the Naman Particular Sizzling Pot was positively the one which stood out. I’ve by no means been to Vietnam earlier than but when we ever do go I’d hope that Da Nang could be on the checklist. I hear the meals is unbelievable, there’s a enjoyable wanting dragon bridge, and the seashores are insanely beautiful.
If there’s one factor that Mike and I like to save cash for, it’s journey. We completely love seeing the world and extra importantly, consuming it. I defintely assume that meals is a justifiable cause to journey and one of many causes I really like meals a lot is as a result of it jogs my memory of different locations I’ve been. I’ve excessive wanderlust and am at all times dreaming of our subsequent journey vacation spot and all of the enjoyable issues to see, eat, and do.
To be sincere, I in all probability spend solely an excessive amount of time day dreaming. I’ll inform myself that I’ll simply take a peek at lodges after which a few hours will move and and all that I’ve carried out was provide you with a bucket checklist of locations I need to go to. I really like SLH as a result of the lodges on supply are so distinctive – they’re a boutique model that characteristic smaller one-of-a-kind lodges. Fingers crossed that I’ll keep in one in every of their lodges quickly! Till then, I’m going to be flipping via the pages of their cookbook and fantasizing about staying in beautiful lodges (severely, take a look at their insta for some critical resort porn!) and consuming ALL the meals.
Talking of meals, this scorching pot was so good we actually ate it thrice in a row: for lunch, then for dinner, then once more for lunch. We saved the inventory and simply saved including increasingly more substances to it. The lemongrass ginger shallot garlic combine constructed an unbelievable fragrant base and the tomatoes and pineapples added a candy and bitter combine that was fully addictive. There’s simply one thing so heat, comforting, and comfortable about hanging round a effervescent pot of deliciousness!
The recipe suggests going for decent pot substances which are contemporary and obtainable so we went to our favourite Asian grocery retailer and picked up no matter struck our fancy. Our grocery retailer has a devoted scorching pot space with thinly sliced meats which makes it tremendous straightforward to undergo and pick what we like, however you possibly can at all times thinly slice meats as properly. Simply ensure you select one thing that’s properly marbled. We went with pork jowl which is an underrated minimize of meat – simply have a look at that marbling! We additionally picked up some tofu puffs as a result of they act like little sponges that absorb all of the flavors. Fish balls are additionally a favourite and we bought some kale too, which is totally untraditional. The secret is, to have issues that you just love. It’s a terrific meal you probably have particular meals wants as a result of it might probably simply be carb-free, vegan, and even keto for those who stick to simply meats.
PS – The bottom inventory is totally customizable, if you would like it to be vegan, simply use veggie inventory and season with salt as an alternative of fish sauce.
PPS – Click on right here to order the cookbook
Naman Particular Candy and Bitter Hotpot Recipe
Sizzling Pot Inventory
- half giant onion, diced
- half head garlic, crushed or minced
- 1 inch ginger, minced
- four small shallots, minced
- 2 stalks lemongrass, white components solely, minced
- oil for the pan
- four tomatoes, minimize into wedges
- 1 small pineapple, peeled, cored and minimize into small wedges
- 6 cups seafood inventory or inventory of selection
- 1-2 tablespoons fish sauce, or to style
- 2 teaspoons sugar
- salt and pepper, to style
Greens & Tofu
- oyster mushrooms, trimmed and sliced
- enoki mushroom, trimmed
- child spinach or leafy greens
- lotus root
- broccoli florets
- contemporary chilis
- small tofu puffs
- medium agency tofu, cubed
Seafood & Meat
- thinly sliced steak
- thinly sliced lamb
- thinly sliced pork
- egg noodles
- fish sauce French dressing
- chili oil
- soy sauce
barely tailored from The Small Luxurious Cookbook
When you’ve got a meals processor, add the onions, garlic, ginger, shallots, and lemongrass. Blitz till high quality. Minimize the tomato in wedges and peel, core and roughly chop the pineapple.
In a big, shallow, extensive pot, warmth up the oil over medium warmth. When scorching, sauté the onion combine till delicate however not brown. Add the tomato and pineapple and prepare dinner, stirring, till delicate, about 5 minutes. Add the inventory and convey to a simmer over medium-high warmth. Flip the warmth down and simmer for 1 hour. Style and season with fish sauce, sugar, salt and pepper.
Whereas the inventory is simmering, put together the greens, tofu, seafood, and meat by peeling, trimming, and chopping/slicing every part into chunk dimension items. The above substances are simply recommendations. Go along with greens, meats, seafoods, and noodles that you just love and are contemporary and obtainable. Prepare every part onto plates.
For warm pot, you’ll want a conveyable, tabletop burner. Set the desk with particular person small dipping bowls stuffed with sauce for dipping, bowls to eat out of, chopsticks, tongs, and small strainers. Set the pot, with the inventory in it, on the pan and switch it on to medium warmth to deliver it to a simmer. Add the meals, suddenly and let come to a simmer earlier than scooping out and having fun with. Alternatively, add issues in slowly and take them out as their carried out. As a normal rule, you need the inventory to be at a simmer so issues prepare dinner via. Dip, eat, and repeat.
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