The Best Way to Eat Tomatoes This Summer: BLT Burrata, Lettuce, and Tomato Sandwich

BLT Burrata, Lettuce, and Tomato Sandwich | www.iamafoodblog.com

BLT Burrata, Lettuce, and Tomato Sandwich | www.iamafoodblog.com

BLT Burrata, Lettuce, and Tomato Sandwich | www.iamafoodblog.com

BLT Burrata, Lettuce, and Tomato Sandwich | www.iamafoodblog.com

BLT Burrata, Lettuce, and Tomato Sandwich | www.iamafoodblog.com

You’ve been doing summer time all mistaken – you want this BLT burrata lettuce tomato sandwich in your life: creamy burrata, crisp lettuce, and the perfect, most essence-of-summer tomatoes yow will discover.

Is it actually summer time in case you don’t eat an ideal tomato sandwich with juice dripping down your chin? I say, no. The opposite day Mike and I had sandwiches and we had somewhat dialog about summer time and tomatoes.

Me, after an enormous chew: Now it looks like summer time.
Mike: The tomato made you’re feeling prefer it’s summer time? The 110° warmth didn’t assist?
Me: Nope, you want tomatoes for it to be summer time.
Mike: You recognize what I want? Bacon. The place’s the bacon on this sandwich?

To be honest, he was proper, bacon would have made this sandwich loopy excessive good. However for now I’ll be glad with consuming as many tomatoes as I can, both in sandwiches or not. Summer time don’t depart! But in addition, I’m prepared for ALL the autumn issues! I’m so in all places, I do know >_<

Completely satisfied sandwiching!

BLT Burrata, Lettuce, and Tomato Sandwich Recipe
makes as many as wanted


  • crusty bread of selection
  • child gem lettuce or lettuce of selection
  • in-season tomatoes
  • burrata
  • additional virgin olive oil (the nice sort)
  • flaky salt and freshly floor black pepper

Toast the bread. I like a deep crunchy with a touch of chew within the center, however go together with no matter floats your boat. Flippantly drizzle with olive oil then high with child gem lettuce leaves. Layer on slices of tomato seasoned with salt and pepper. Place a beneficiant quantity of burrata on high – it is going to be oozy, as is the character of burrata. Drizzle on olive oil and season with loads of salt and pepper. Place the bread hat on high, then take pleasure in instantly, with plenty of paper towels on the prepared.

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