Tomato Sandwich with Olive Tapenade and Hummus
Through the years, we’ve turn out to be seashore individuals. There’s nothing fairly as enjoyable as spending the day on the seashore, studying and taking part in within the sand. Whereas I sometimes throw no matter we have now readily available within the cooler, generally I’ll make up sandwiches; like these tomato sandwiches.
This tomato sandwich is my good seashore pairing. The salty style from the olives and cheese is the proper praise to a thick slice of summer season tomato. Add to that a big slather of hummus and also you’ve acquired an ideal vegetarian sandwich.
One fast observe: this recipe makes use of a half-batch of my olive tapenade cooking element. I’d advocate making the complete batch for those who plan on cooking all through the week. The olive combination is fantastic with pasta, on pizza, and even with morning eggs.
Cheese: Swap out the feta to your favourite cheese. I additionally like goat cheese or slices of Swiss.
Melts: In the event you swap out the cheese and go along with any sort of stable melting cheese, do this sandwich is a soften type. Assemble the sandwich as you usually would then pan-fry as you’ll a grilled cheese.
Grain Bowl: Ditch the bread and use grains as a substitute to make a power-packed grain bowl.
The proper filling vegetarian sandwich that includes contemporary, thick slices of summer season tomatoes paired with salty cheese/olive tapenade, and completed with a slather of hummus.
1/2 clove garlic
1 1/2 cups olives, mixture of black and inexperienced which have been drained
1/2 roasted purple pepper
2 tablespoons tablespoons contemporary flat leaf parsley
1 tablespoon contemporary basil (about 2 leaves)
1 tablespoons lemon juice
1 tablespoon olive oil
1 pinch of sea salt
1 pinch of black pepper
four items of bread
1 massive tomato, sliced
1 ounce crumbled feta
¼ cup hummus
- Make the olive tapenade: Pulse garlic within the meals processor till minced. Add olives, roasted purple pepper, parsley, basil, lemon juice, olive oil, sea salt, black pepper, and lemon juice. Pulse till olives are in small items. Add salt and pepper to style. Alternatively, chop all of the components effectively and stir to mix.
- Toast the bread if desired then layer with hummus, lettuce, tomatoes, olive tapenade, and crumble feta.
Ideas & Tips: As talked about above, make a big batch of the tapenade as use all through the week- it’s an ideal cooking element.
Use it up: Discover methods to make use of leftover components: tomatoes, olives, hummus
Key phrases: tomato sandwich, olive tapenade, vegetarian sandwich
In the event you’re within the temper for extra sandwiches, you possibly can pop over to the recipe web page and take a look at the checklist of sandwiches to get impressed from all the pieces from picnic sandwiches to grilled cheese sandwiches.